I was wondering if anyone has ever smoked pork before, because I have a few questions. Im smoking some tomorrow for a FF draft party. I already have a rub,bar-b-que sauce and the wood chips so here goes.
Which is better for queing butts or shoulders?
How long do I need to soak the chips?
How long do I need to smoke them (I don't know how many lbs yet)?
any help on this matter would be greatly appreciated.
I've never looked at it like that, but I think you might be on to something, assuming after the season that TH gets traded not WM those three could be with us for a long time, and they will always have the inury thingy in common.
I agree, I know they were worried about opening the flood gates on players trying to reinstate, but Williams was an exception and an exception should have been made by the NCAA in this case
Brett Farve? Aeneas Williams? Micjael Straham? Are you sure this list isn't from 99' great players at one time but all three have lost a step as of late.