I have Celiac, so I'm Gluten Free because I have no choice. No Beer at all but also even have to stay away from most dark liquors, except rum.
Hard Ciders are very good. Tried Magner's when we were in ireland, and that was good. My wife buys cheap Sangria at Costco and mixes that with some Crystal Beach Loganberry syrup (from Wegmans), and 7up, and that's very good. Everyone asks for the "recipe," but there really is nothing specific. Mostly Sangria, add a shot of syrup and top with 7up.