I've been aware of being celiac since 2001. No gluten to include: beer, bread, pasta, most dark alcohol, with the exception of rum. The variety and quality of food has improved over the years. Because of the expense, I only buy organic if I can't find the equivalent product. That's not often, but it can happen.
There's no cure for what I have, and no drugs involved. It's all done with diet control. If I didn't do that, my immune system would break down, and I likely would not have lived very long after the original diagnosis. It sucks, but considering the alternative, I'm making it.