My wife and I had the distinct pleasure of dining in his restaurant outside of Lyon, France in 2015. It was absolutely phenomenal.
We did not have the Bresse Chicken - it would have been too much to eat at one sitting.
He has a special place in culinary history.
He lived above this restaurant and frequently would visit the diners. He was not well when we were there, so we didn't get to meet him.
It was an unforgettable evening.
RIP Monsieur Paul