Tbh, I prepped ribs Friday, and ate them last night...I had a ton of work deadlines on Saturday.
Also, had no time to smoke 'em; just oven roasted. Did sugar and non-sugar dry brines, the latter for me.
Don't flame b/c of my "can't smoke" imperative. In the end, they were.... pretty good, not fantastic.
Menu today, for me and a couple buddies: Labatts lights, Patron Silver, Makers Mark. No way I can eat before/during this game.