If you're going to make tuna noodle casserole, make TUNA noodle casserole.
Don't just put 1.5 packets of dry Albacore in it because that's what Betsy Cropper did on Instagram. Put 7 packets of garlic and herb tuna it so it tastes like something.
And don't be sneaking a bunch of nasty-assed carrots in there so it tastes like a root cellar; a bag of peas with 2x butter is fine for a healthy vegetable serving.
And for gawd's sake, leave off with the crunchy onions on top; if I wanted my noodles to crunch I'd put ***** saltines on my spaghetti. If you want it crunchy, just take the pieces on the side that you're going to burn the ***** out of anyways.
Holy *****. I better go out for a ***** milkshake before I get in trouble...