Got some (less then there used to be) great fishmongers here in London. I'll pop over to Steve Hatt's in Islington and pick up the neccessaries.
I love me a bouillabaisse, so I imagine I'd love cioppino too 👍
Well, as someone who ignores being thematically correct, I have made a super spicey chicken thigh chilli dish of my own invention. Which was gorgeous. Tons of hot sauce in there as well as chilli flakes. Devine.