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Soda Popinski

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Everything posted by Soda Popinski

  1. The fan shots of smoking hot Brazilian women is worth it alone.
  2. If he was delivering frozen chicken fingers I definitely suspect foul play.
  3. I didn't see anything about a bullet hole in that report.
  4. Not about how hard you hit it's about how good you hit, and where you land.
  5. why did they ever leave?
  6. Bowling ball. The short answer is if you put a gun to my head I could eat a bowling ball.....But put that same gun to my head and I'm muttering "go ahead and shoot me"..
  7. YES SENSEI! Mercy is for the weak!
  8. Probably went in and had a heart attack or something.
  9. Roasted sounds like the worst way to cook a wing. Broiled I can see because that heat is going to crisp up that skin but you'll still have one side not getting that heat and that side is nasty. That's why frying or grilling are the best because you never get that one soggy side. I will say when i'm in the mood for a nugget I like to use rice flour, it doesn't brown as easily as wheat flour and you end up with a crispy nugget you can make into zingers by tossing in some wing sauce. I like to do the honey chipotle bbq like they do at chilis.
  10. That's a great method, fry em, then toss in sauce and grill, we used to do that when I worked at Outback, we'd actually throw the wings in the smoker on the bottom of the ribs, then when they came out, fry for a couple minutes to crunch up, then toss in sauce and grill on the char griller. Best wings I ever had. Tender, crunchy, carmelized wing sauce on em. They were very good.
  11. I would not be a fan of bringing him back and doing something they already did right the first time. Everything after TNG was hot garbage, but that one they got right just leave well enough alone.
  12. agreed, if you don't like flats, you probably don't know how to enjoy them.
  13. I don't know how these kids keep growing, didn't Allen grow from 6'2 his freshman year of college to 6'5 his senior year? I hope the boy goes through another spurt, he needs to grow to about 6'5, it'll make getting him into college a lot easier.
  14. I think he could make that transition pretty easily. Definitely something he could do. I just would rather have him at MLB. I think once he gets his bearings he could be one of the best MLBs in football. At DE, he's just another pass rusher. Might be better for his wallet though.
  15. I hope he stays in the 250-255 range, with that 4.5 speed he'll be devastating against the run and in coverage on those TEs. We finally have a LB who is capable of running with Gronk I hope we don't move him over to pass rusher or something like that. I do think as a situational zone blitzer, he could be an absolute beast, but the hole moving would create wouldn't be worth it IMO.
  16. that's where all the flavor is. That and the polynesian sauce.
  17. Chic Fil A marinates their chicken breasts in pickle juice. Now that is something you know we have always blanched ours for 4 minutes at a low temp, then let them cool, then fry at 350-360 for 3 minutes to crisp em up. I know restaurants that do this as well. It's all about getting that fat in the skin to render
  18. I never found RICET to be of much help to be honest. Rest Ice Compression Elevation Time. Just do whatever works best for you I hope it heals up for you quickly.
  19. Sounds like JP is another Meh summer blockbuster with a lot of esplosions but not much plot. Incredibles 2 was good. but It follows the culture arc that is going on right now. It's all about the ladies and men are an afterthought now, only suitable for momentary comedic relief.
  20. Definitely feeling old. You can drink if you were born two years after I graduated HS. Feeling very old.
  21. http://www.peanut-institute.org/eating-well/allergy/peanut-oil-no-allergens.asp
  22. Peanut oil should be fine for everyone, there is no protein in it, that is what gives people with nut allergies issues. You can be allergic to nuts but still eat foods fried in peanut oil with no issues. Straight franks red gives me the same issue so i have to cut it with butter.
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