Mile High

No doubt.

Well.. This is prbably something I could get into for hours, but I won't. It's not out of the question for me to work 70 hours one week and then 50 the next (minimum). It's a rollercoaster really. The stress, hours and industry or market changes which effect us daily. Alot of chefs never fall back on something other than food and they just get burnt from it (hobby or something of that nature). You really do have to have passion, bullet proof skin and/or drive to better your self daily to be that much better than the competition. I Love it. A true chef isn't just an embassador of food he's a teacher, shrink and a referee.

Executive Sous Chef @ a four diamond resort.

All kidding aside every day is different for me and I love it.

Who are you Dr. Phil? Jezzzzz.

Isn't that you in your profile though?

Ottawa down 1-0 after the first.

Where do you get this info. from? Beckett?

Culpepper+Atlantic Ocean+More big boats=Felon

There you go brother. Is that all of them?

Or if David Boston could've gotten off the roids...... man!

2 hours to go eh?

Never said they were/are hall of famers just pointing out the fact that Carter DID indeed make qb's, along with MOSS great.

Brad Johnson, Warren Moon, Randall Cunningham and Rich Gannon. Carter could've even have made Salsbury look good. Norv Turner was always known for his vertical passing game.

Pictures?

Yeah it helps your stats when you throw to Chris Carter and Randy Moss for half your career.

We're 8-1 in since the break. Struggling? So what.. Your goalie is allowed to struggle (if you want to call it that) when your forwards put points on the board. Correct me if I'm wrong but hasn't Marty only started one of those 9 games vs. Boston?

No sh--. It's the message in the song.

Yeah good pont. To bad that's not where the problem has been the last two years.

Hmmm... I knew it.

Linky