Not happening with this cheapo. Haven't used it yet but tonight probably would have been a good choice... 1 day leftover rice from a mexican place nearby, salsa, chicken I broiled 2 days ago... 2 legs left, and random various cheeses we usually keep around anyways. That is all going on in the oven on low.
I really want to make grilled garlic shrimp on this thing, probably next weekend. Did it in the past and it turned out as best as it could have. Shell on works best... butter, garlic powder, and black pepper. Easy as *****.