I think it all depends on the brand or who makes it. Some crusts on certain pizzas aren't very good to me. There is an Italian restaurant near that has the best crust I've ever had. Also kinda like Papa Johns crust.
Then there are some that I just eat the pizza to the crust and throw the crust to the dog or in the trash. So to me, it depends on the restaurant, brand, and who is making it to determine how good the crust is on certain pizzas.