Good luck brother! This will be my 3rd Vegan Bills Season... maybe I'm semi-responsible for our playoff berths?
Cooking up some Indian Dal with black chickpeas and Moroccan style Tofu then putting it over quinoa that is stirred with Cilantro, Kaffir Lime, a richer than Hass avocado, habanero(all home grown), Garam Masala, Curry Powder.
Jalapeño chips and Boars Head black bean Hummus on side.
Blue Point Imperial Sunshine (9.2%)
Bottle of Bonterra Sauvignon Blanc wine