Awful.
*
Now, Banquet Brand frozen entrees, there was a single item that you could stuff yourself full on. Home from bar crawling, half schnabled, put in oven for an hour. Fall asleep, retrieve badly overdone entre when up in three hours for a leak. 🙁
Every few years it seems there's noise from Atlanta about "yeah, this time we have our act together!" Just ignore version 1.0 (Flames) and version 2.0 (Thrashers). Only way I could give my blessings to that would be if version 3.0 was named the Rhett Butlers. 🤨
"Let's see...third shot was in the rough on the right, four was across into the pond on the left, took stroke and distance, chipped over the green, Texas wedge back on, three putt...yep, give me a five." 😇
With interest peaking as the playoffs continue, please consider signing the petition to bring NHL hockey to a city so richly deserving, yet sadly ignored:
ATLANTA, GEORGIA!
🙄🤣
In Ontario, provincial health regulations have caused most burger restaurants to not serve any burger not medium or longer prepared. I know of no such restrictions on steaks, I still see 'blue' as being a choice. They walk close to the ambience fireplace as they bring it to your table.
Growing up, we were a steak once a week menu at home, but never the pricey cuts. Whenever chuck steaks (blade steaks in Canada) were on sale, Ma would stock up and freeze them. We found grilling them from frozen worked just fine.
>>> "Mr. Wilson, should I call Cottrell and charter a couple of school buses?"
<<< "Let everyone walk, the exercise will do them good."
😁
Peevo's peeved?