Bakin

OP must have the Shazam for failed NFL prospects on his phone.

Whoever decides to vote against will be truly fading the consensus. Imagine if Cordy plays 8 more years at pro bowl level? He Might!!!!

FWIW, i like it. Glenn was a good player for us but he clearly was replaceable and Dion played well last year. Nice to get rid of his salary and his recent injuries were clearly concerning. Cogs’ fantastic season was a key reason for Dawkins excellent performance, and so I would expect that if that side of the line stays healthy we should get the same or better results next year. The traded netted us the equivalent of a mid to late 2nd (based on draft point value).

Just want to put some numbers to all this talk.

Jordy or Cobb

Russell Wilson won his QB competition over Tarvaris Jackson and.. Deshawn Watson lost his to Tom Savage. Lets hope they evaluate it correctly either way.

So long as he brings his wife: D-NICE

Tyrod for a 3rd??? Dareus for a 6th??? Its complicated. Never think you have any clue what anyone is willing to do when it comes to something they want. Bid is the highest price someone is willing to buy. Ask is the lowest price someone is willing to sell. Somewhere in the middle is the true value but sometimes people will just HIT THE BID (or ask) and take what they can get. I will never forget Tyrod who helped our team get over the hump and break the 17 year curse. Some don’t want to believe he was influential- but he was. He was a very good Bill. Great teammate.

Responses in this thread are classic. Please dont stop

If football players were paid heavily incentive based contracts - how much better would the game be? a part of me thinks - a lot!

Over and over and over and over and over.

Yes we KNOW they are facts. I guess facts bear repeating - like 10,000 frakkin Times! We should all refrain from the ‘sub 60% completion percentage’ pitch because my god we’ve heard it ad naseum.... we all know this. Like ‘the sky is blue, water is wet’... Maybe a little bit!

1) Jackson and Allen’s sub 60% completion rating 2) Rosen’s commitment and injury prone 3) Darnold comes from a long line of USC busts and is a ‘turnover machine’ 4) Mayfield is short FFS!

Damn autocorrect!!!!

21,22, 2019 2nd Rounder and Cordy Glenn for #3 and the Bills draft Baker Mayfield do you do it?

Correct. His actions stated “I’m sorry man...I’ll never do that again”. But Tyrod deserved to be benched. Many of the best QBs of all time have been benched.

Was that a good idea?

Cool - if I ever need a job you can triple check my references.

I’ve lied in job interviews before, too...

It’s a very uncommon idiom - so uncommon that it pretty much doesn’t exist. I can’t find any reference anywhere of ‘catching a heart attack’.... (Edit: I just saw your links...very uncommon still and incorrect). And I’m not saying I’m better - I was saying ‘for all intensive purposes’ through my late teens. But then again, I’m not interviewing for a million dollar a year job. And as a spectator of this great spectator sport, that’s what I see. Im not against drafting Lamar, for what it’s worth. Athletes don’t need to be CEOs of interviews. They need to be CEOs of their huddle. I just think he sounds retarded. But I digress....

Lamar says he ‘thought he caught a heart attack’. Thats what lost me. Combine that with his speech and mannerisms...he’s almost retarded. Doesnt mean he’s not a good football player or leader or team player. Certainly not impressive interview skills.

Just something I noticed. I mean, how many college grads do you know who talk like that? how many NFL QBs talk like that? Not a fan of that .... if he was saying like like like I would say the same thing.

Hahaha. Probably likes em with avocado slices?

I studied my Bubbys recipe. I made a few tweaks. My sons eat it almost every day for breakfast. Great alternative to oatmeal or cereal.

I make my Bubby’s chicken noodle soup. Its Eastern European perfect. Jewish Penicillin. I just happened to write out the recipe for a friend so consider yourself lucky: To make a LARGE stock pot of chicken noodle soup (15-20 quarts), you should use as many CHICKEN BACKS and small pieces of chicken as possible. I don’t like to waste good pieces of chicken by boiling it (not a big fan of boiled chicken, but some people are). What I like to do is get 3 WHOLE chickens from Costco…and cut the chickens into pieces, and save the breasts/thighs/legs/wings for a meal….and use the backs just for the soup. Ingredients 3 whole chicken backs and necks 3 large carrots 1 celery stalk 1 large (or 2 small) yellow onions 1 parsnip 1 bunch of parsley OR 1 bunch of dill Salt Egg Noodles, Bechtle Brand ****very important!!! Directions Place chicken backs into the stock pot Fill pot with water 2-3 inches from top Add ¼ cup of Kosher salt Place stock pot on HIGH heat, cover OFF. After about 30 minutes total The pot will begin to simmer. You will start to see some white/brown bubbles and froth near the top of the stock pot. This is SCUM and needs to be removed. Simply scoop it out with the ladle (or run a mesh colander inside the stock pot to remove) and pitch it into the sink, until it’s pretty much all gone. After about 45 minutes total Add carrots (cut into large bite size pieces) Add Parsnip (cut into large bite size pieces) Add onion (cut the onion in half but KEEP THE SKIN ON – this is key to get the yellow colour for the broth) Add celery ( Add the parts of the celery that you don’t normally eat – the middle stalk, and all the green leafy parts, the butt. Keep the good pieces of celery for something else) Add entire bunch of parsley or dill LOWER heat to about medium low Let simmer for another 2 hours Add additional water during the cooking process if broth quantity falls or if broth becomes too salty. After about 2 hours 45 minutes total Taste soup. Add salt or additional water, depending on taste. Turn off heat and allow soup to cool for an hour or 2 (but not much more). Strain entire stock pot of soup into a very large Tupperware container. Place in fridge. The next day, remove the layer of fat that has congealed at the top of the large Tupperware container… Transfer to smaller Tupperware and freeze (or you can use Ziploc bags)…