There is this school of thought(Joe Buscaglia is a big proponent of this) that you can just plug any fat slob in at guard and your o-line will be fine. This theory further states that drafting a guard in the first or second round is a waste of a pick because there is suppossedly a very thin line between a guard you might get in round one vs a guy you might find at Zangs chinese buffett on friday night nailing his twentieth plate of stir fried beef. Can someone with actually technical knowledge explain. If I was GM I would draft two guards in our first three picks next year to try and fix what is the weakest part of our team. Many(Joe B included) wouldstick with the guy at Zangs. A theory Marrone apparently agrees with that has failed miserably.