I’m Irish, but Irish cuisine is not my thing. We had steak and potatoes almost every night growing up (except Friday Fish Fries, of course - Catholic too) and will generally avoid potatoes, even eating around them in chowders. I also have red meat rarely, almost always getting seafood when we go out.
Having said that, @flaz mentioned prime rib in the BDay thread, and now I’m researching how to satisfy this intense craving! It’s like Pavlov just rang the bell!
As far as fluids, that is where I’m a bit more Irish.