I do almost all the cooking in our house. I shop and cook daily….except for Thanksgiving. It’s my wife’s deal, and I mostly just stay the heck out of the way. We usually have around 20 people, and she takes care of everything. For her first retired Thanksgiving she’s also making all the pies from scratch, including dough.
Interesting Thanksgiving side-note: We are not huge dessert people. I’ll always ask for the smallest slice of pie, while my wife usually passes completely. This year we are filling small, 1-2 bite size pastry tarts (frozen by the pie shells and phyllo) with pumpkin pie filling and also a pecan pie/chocolate chips mixture. While I’m very slow to accept a whole piece of pie, I am very quick to grab one of those little bad boys and pop it in my mouth. It’s a little experiment this year to see what is more popular. The pumpkin pie filling really benefits from a little bit of crunch in every bite, imo, and I may get sick from eating too many pecan/chocolate chip tarts.
EDIT: I’m worried that the sample size of pecan/chocolate chip tarts study might not be sufficient to render results worthy of publication due to supply issues. It’s dwindling.
The geek says “well, we’ll never know”, while successful people see an opportunity.
.