BRUSSEL SPROUTS
2lbs whole sprouts, ends trimmed and cut in half.
Put in a ziplock with some olive oil, salt and pepper.
Put on a greased sheet pan in a single layer, and bake at 400F for 25 minutes. You can broil them for a few minutes at the end but WATCH them the entire time.
Pour into a large bowl, and douse with good Balsamic vinegar.
When serving, drizzle Balsamic glaze (different product) over the top, and then some good hard Italian cheese gets grated on top also.
You're welcome.