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Posts posted by HIT BY SPIKES
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33 minutes ago, Heathcliff said:
Left over bird (turkey) for us
Should we start a crowd funder?
May your turkey still be moist and your gravy still not lumpy.
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Got the last two sandwiches set up.
I keep the sliced buns separate but put the pork covered with garlic rabe and then covered with one of the two types of Italian Provolone ready to pop in the microwave for 55 seconds and then gently placed on the two different buns at the two kick offs with love.
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3 sandwiches into this.
I have enough meat for 5 more sandwiches however the wife thiefed a bun from me this morning and I used one of the 8 buns for duck eggs and bacon this morning.
Oh...time for another sandwich
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39 minutes ago, Pine Barrens Mafia said:
Better than a cheesesteak amirite?
No doubt about it.The sharp provolone I carved from a block really makes it.
Cheesewhiz is for peasants.
5 minutes ago, Just in Atlanta said:On a more important note, should we eat our opponents food?
I like clam chowder and lobster rolls but I’m not eating them when we play the Pats.
When I eat opponents food I also fart with vigour and purpose.I pretend I am farting in the face of the opponent’s QB or crop dusting their entire sideline of coaches, players and staff.
There….does that make you feel better?
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So I did it all when I realized I had enough pork for 8 big sangwhitches.
Unbelievably delicious.
I get now what the fried rabe with garlic adds to the recipe.
I have 8 different fresh buns.
I began with the dense Portuguese.
i am going to have another for supper and perhaps a third as a late snackotch.
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Those 8 thick pork chops have now been marinating at the back of the fridge since Tuesday or Wednesday Morning with a flip every morning.
I think I will grill them up this Afternoon and put them in the fridge for thin slicing tomorrow.
Resisting buying the bread today and will go tomorrow morning for fresh bread at 4 Italian bakeries.
2 buns at each.
8 different kinds of buns to go with the 8 pork chops.
I wonder if I should fry up the Rabe today so it can marinate over night with all of the garlic I am frying it with?
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29 minutes ago, machine gun kelly said:
Have a great one Scuba Steve. If you know that one I owe you a whole dollar.Oh Oh Oh...
BIG DADDY with Adam Sandler
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5 minutes ago, Pine Barrens Mafia said:
Bird's going in the box!
That is CIA code language dude!!!
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13 hours ago, Bogie_Klinkhammer said:
I will leave the house at 4:30 am frame 2 roofs, build a new barn then make it home by 6:30 then cook dinner for the entire neighborhood
I have left the house already at 2:00 AM to go build a 46 floor skyscraper from excavating start to rooftop finish with my bare hands only after I set my 240 giant crockpots since I am feeding an entire city Thanksgiving Dinner.I may need a nap some time today since I am getting old.
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7 hours ago, Pine Barrens Mafia said:
You got the rabe and provolone?
Yes sir!!!
The most expensive and sharpest provolone I could find and a bunch of rabe.
Going to use a whole garlic bulb when I fry it up.
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Got 8 thick pork chops I trimmed out and have marinating until Sunday.
Will Grill.
The last ingredient is the Italian Bread which I will buy fresh on Sunday Morning.
2 each from 4 Italian Bakeries all with a mile from me.
Yes I get this meat will be too thick to simply slap on a bun so I will thinly slice after grilling.
Weather permitting Big Green Egg.
I have red, yellow and orange sweet peppers plus a huge Sweet Onion.
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5 hours ago, Phils n Bills said:
I know Donkeys when I see it
Hit up Reading Terminal and grab a Carmen’s cheesesteak and a Dinics roast beef. That’s living
Yup.in New Jersey that is called Livin’ on a Prayer…
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Scored the Rapi and a chunk of really sharp Italian Provolone this morning.
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8 hours ago, Pine Barrens Mafia said:
Garlic up that rabe
3 hours ago, The Firebaugh Kid said:I'm eating pizza and wings and beatin that ass Go Bills
OK.
If it brings the Bills some good luck I support your choices.
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14 minutes ago, Pine Barrens Mafia said:
No. It's roast pork, rabe, and provolone.
Cheesesteak is for the tourists.
This man understands
Pork is a fraction of the cost of beef up here.
You convinced me.
I will do a pork roast, chill it and put it through my commercial quality meat slicer.
Plenty of good provolone here since like me the delis are all Italian close to me.
I haven't seen rabe recently but I am sure my Italian grocer has that.
DONE
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Excellent ideas here gentlemen!!!
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What kind of Steak?
What kind of Cheese?
What kind of Bread?
Condiments?
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5 hours ago, Low Positive said:
McDermott led the search.
Obviously the Pegulas hired the General Manager since they are the ones that pay him however it was McD who selected/chose Beane.
5 hours ago, Mr. WEO said:
what’s that got to do with Pegula “having what it takes” to fire McD?Typically, in an organization it is the person who hired someone that makes the decision to terminate that person.
It is a very legitimate question whether the Pegulas have the focus/interest/thought process to fire the guy they hired before the General Manager was hired.
it is a lot harder of a decision in a people based business like professional sports than deciding where to frack next.
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2 hours ago, Cray51 said:
An absolute classic video. Remember my dad showing this to my brothers back in the early days of youtube...
steak sandwiches for the wife and I. Maybe a fresh labatt for the game if things are going well, maybe a dozen if things aren't
A very very funny video if you are into farting as I am.- 1
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HORSE MEAT WITH MUSTARD AND THYME
The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal!
https://myitalian.recipes/recipe/horse-meat-with-mustard-and-thyme
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Anyone going to eat horse?
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This Broccoli & Cheese Soup is the meal that just keeps on giving.
Buffalo @ Philadelphia Game Thread - 1st half
in The Stadium Wall
Posted
Sean is calling a masterful defensive game so far