Just gave the pork ribs and beef short ribs a turnover in their marinating freezer bags at the back of the fridge.
Smell awesome.
Early tomorrow morning I will go purchase whatever I don't have in the kitchen for the Kansas City BBQ Sauce and some large Russet Potatoes for the accompanying fries.
Weather for Sunday Morning is forecast to be sunny and beautiful so smoking the ribs on the Big Green Egg is a go.