HIT BY SPIKES

Menu Decision Time this morning.

That was NOT mine. Just red. I did bake to get baked in those days but now I don't bake or partake at all.

I had a Betty Crocker cook book in my early 20's and it was indeed red. I can't remember the plaid part however I did smoke a lot of weed during my undergraduate years. I believe I borrowed the recipe for Peach Flambe from that book which I used to make quite often when I owned my own flambe table. A very solid cookbook for beginners.

YOU STAY CLASSY

Only to plan the themed menu. LOL!!!

Really? I have heard of good chicken wings sometimes being available in some Chinese Restaurants up here given they can certainly deep fry in peanut oil at incredible temps. It is a brave new world I guess.

There may be some great food from Mexico but the crap that has been American Adopted is NOT something that I am a fan of.

Whoa, Black Betty, bam-ba-lam....

LA's Most Iconic Dishes: The Classics Los Angeles dishes that have stood the test of time https://www.discoverlosangeles.com/eat-drink/las-most-iconic-dishes-the-classics

Next time I suggest you don't waste your oh sooooo precious productive time searching for a photo and simply post... HEY BOOMER Us older folks are counting on you youngins' to build a beautiful new world while we enjoy our unsurpassed and never to be obtained again wealth and more importantly keep the place from imploding until we die. Thank you in advance for your service.

BRILLIANT!!!

Mutton is NOT edible. Old sheep are only good for one thing...

True. Very disgusting and quite frankly no one even sells it up here.

You thinkin' what I am thinkin'? ROASTED LAMB SANDWICHES DIPPED IN A FRENCH ONION LAMB GRAVY

An ILL TEMPERED Chili Dog?

Well LAMB would be the obvious choice as the Bills bring these LA Lambs to slaughter. However, Los Angeles has a huge culinary scene so as always I am open to suggestions as the Bills go for their 8th consecutive win.

Sometimes to keep it interesting I change up the order or eat and drink while on the toilet for simultaneous triple threat.

After I got the chores done... EATING DRINKING CRAPPING REPEAT

It is a little work sourcing the seafood but it is sooooooooo worth it.

CIOPPINO is amazing!!!

Had a lovely lunch of 4 kinds of steamed dim sum dumplings. Time for a nap with RedZone on before tackling the CIOPPINO.

I made fish broth from scratch with a fresh head of King Fish today. Boiled it for a good 8+ hours. Just strained the broth and set aside the fish remains out on the patio to give to the 3 dogs in kennel tomorrow morning. Broth in fridge overnight and I expect to will be a golden jello tomorrow morning unless the live crabs escape and drink it all. I will still add a bottle of clam juice but there was no way I was going to put all that expensive fish in some cheap ass store bought fish broth or worse yet make it from powder.

I have the 4 live Blue Crabs in the fridge in a big glass bowl and every time I open the fridge I see them trying to escape. LOL!!! NO ESCAPING A BILLS BLOW OUT TOMORROW