HIT BY SPIKES

I have said since his second year that Dawkins is a good LT however will NEVER be a great LT because he does not have the off-season discipline to improve his body and his craft. How many years when training camp begins has there been observations that he is overweight? His personal covid strategy based on the esteemed medical advice of Dr Beasely resulted in him being in the hospital. He seems more concerned with growing his BIG off-field personality rather than his game. Whatever.

I am getting tired of my great game meals being ruined by McCollapsy's incompetence. I now have an upset stomach and it was NOT the meal. I would suggest McCollapsy and I switch roles however you just know he would burn the meal and set himself on fire.

There you go!!!

Smoking going very well

No doubt this game will be a sizeable challenge and like last week THE key will be whether or Front 7 can stop the run. It would sure help if the game narrative was us jumping to an early lead rather than the Texans since if they get the lead they can run the ball down our throat.

Buffalo’s Best Stuffed Banana Peppers: Bobby J’s Italian American Grille Stuffed banana peppers are a Western New York specialty, and Western New Yorkers have voted to say the stuffed banana peppers at Bobby J’s Italian American Grille are extra special. “It’s really truly an honor,” said Bobby J’s co-owner Bob Desiderio about his restaurant’s Buffalo’s Best win. “I have to thank everyone from all over Western New York who voted for us!” Those loyal customers keep demand high for the signature stuffed banana peppers. On a typical Friday or Saturday, Bobby J’s serves up hundreds of them each night.... ...They’re made with locally-made ricotta and several imported cheeses, plus bread crumbs, fresh basil, and garlic, cooked up to order in piping hot extra virgin olive oil and served with blistered grape tomatos and crusty Tuscan bread. The banana pepper itself is grown on a local farm. The Desiderios describe them as “semi-hot”. “Mother Nature plays games with them once in a while. Sometimes they can be a little bit hotter than other times,” pointed out Bob Desiderio. “I like spicy food,” Jason Desiderio added. “So I mean once in a while they get pretty hot and when you put the roasted garlic on and the fresh Italian bread, it’s like a match made in heaven.” The recipe has been handed down through the Desiderio family..... https://www.wivb.com/news/local-news/buffalos-best-stuffed-banana-peppers-bobby-js-italian-american-grille/

Just did the final semi-daily flip of the marinating turkey breasts and rubbed pork back ribs before tomorrow morning's trip to smoker. Looking and smelling WONDERFUL!!!

Gorgeous!!!

Garlic makes everything taste better.

Seems after that Ravens butt kicking this group has lost its appetite. We are moving to Houston

I was hoping to score some large Beef Ribs however they seem rare here because the butchers are using that bone in the Prime Rib Roasts. Can get a beef rib rack but pretty expensive given most of the weight is in the bones themselves. In any event. I have 3 very large skinless turkey breasts marinating since Wednesday in the back of the fridge and today I used a Rain Check on two large Pork Back Ribs that I rubbed Texas Stylee and pushed to the back of the fridge. Going to throw them on the smoker Sunday Morning along with some Red Hot Peppers and a few Russet Potatoes. Share the aromas with the neighbours while spending time with my 3 dogs -- Bills jerseys and scarfs on -- in the front yard watching peeps walk by the front sidewalk while blaring tunes. Any side dish ideas? What are you cooking?

Yet I thought Torrence had a very good rookie season. He should have had all the confidence in the world heading into his second NFL season.

He simply isn't a difference maker anymore. Oh well.

Any theory as to what is happening with Torrence this year? I was excited when we drafted him reasonably early. I was impressed with his play last year as a rookie. However, he certainly has taken a step back this year when he should be improving after a year of NFL diet, weight room, video watching and coaching.

Keep the dream alive!!!

GREAT MEAL CRAPPY GAME

I still have a pair of Bills Zubaz pants from the mid 2000s but NOT the originals from the 80's. The GF at the time sewed a couple of Bills patches on them for me while we were at the stadium before 6:00 AM waiting for the Parking Lot to open. The patches were all crooked. You have to appreciate all the package space those pants offered the wearer. In any event, the funniest parody want ad I ever read was a Bills fans selling his original racing stripe stained Zubaz pants with that backstory that as a young teenager he only crapped in them because he could not get home in time after riding his 3 speed banana seat high bars bicycle as fast as he could. ********************************************* Files too large. So I need to drop them into a photo editor to resize them and I have had 6+ tall boy high alcohol IPAs so it will need to wait.

I took photos. How do I post them? The Fillet was perfect. The mushrooms stuffed with crab, brushed with garlic butter and smothered with cheese on the grill are outstanding. With the Tiger Sauce and raw Sweet Onions, the Baltimore Pit Beef is outstanding!!! I even made two baked potatoes with the left over garlic butter and some Creme Fresh were fantastic. I am in Food Coma.

BREAKFAST OF CHAMPIONS!!!

One side-eyed him once 2 decades ago.

Nice!!

Ohhhhh.... I am making The Tiger Sauce ==> https://amazingribs.com/tested-recipes/beef-and-bison-recipes/amped-roast-beef-cheap-baltimore-pit-beef-recipe/

I just gave that fillet a flip in the fridge -- AWESOME!!!

Live your BEST life man!!! Live your BEST life.