HIT BY SPIKES

Would you like me to compare their resumes with Kim Pegulas BEFORE they bought their teams? I can do that if you like but the Homers here will see it as me beating up on a relatively uneducated, inexperienced and now possibly very ill woman. I prefer you just trust me on this one. I am here for your entertainment. '

Thank you for thinking of me. I feel a little guilty since I never think of you. Perhaps a little more honesty on whether as a Bills fan it is more important for the Bills to finally win a SuperBowl rather than simply remain in Buffalo regardless of winning would be wise. To me it is all about the former and will follow the laundry as a fan forever regardless of location. No hints of chauvinism at all. Neither should have done anything as Owners other than hand the keys to an experienced high level NFL/NHL executive who would then hire a GM and that GM would hire a HC. It is basic Organizational Behaviour Structure. The Pegulas refuse to do that. That is their prerogative however as a Bills fan I just want to win.

Why?

Compared to Houghton College possible graduate Kim who met her husband while applying for a waitress job I would say they are professional sports executive geniuses compared to her. Each of those Owners you listed are Captains of Industry. With all due respect to Mrs. Pegula, she could not captain a row boat. Let’s be honest about how she became President of both the Sabres and Bills. I will continue to pray for Kim’s health however she was waaaaaaay out of her league.

Well said sir!!! Do you know why Terry Pegula paid $1.4B when Forbes had the Bills valued at less than $1B? US Tax laws allow NFL owners to write off the price they pay for a franchise over 10 years against all income. Nice eh?

I agree that an unqualified Kim was making decisions. Curious why you “feel” for Terry.

Is there point to your post? AND that is all that matters right? The Sabres can never make the play-offs again and/or the Bills never win a Super Bowl but as long as Pegula keeps the team in Buffalo to make the City of Buffalo and anyone from it relevant then it is OK right?

AND her relevant experience is what again?

After that Bills loss I have lost my appetite.

Sean is calling a masterful defensive game so far

Should we start a crowd funder? May your turkey still be moist and your gravy still not lumpy.

Got the last two sandwiches set up. I keep the sliced buns separate but put the pork covered with garlic rabe and then covered with one of the two types of Italian Provolone ready to pop in the microwave for 55 seconds and then gently placed on the two different buns at the two kick offs with love.

3 sandwiches into this. I have enough meat for 5 more sandwiches however the wife thiefed a bun from me this morning and I used one of the 8 buns for duck eggs and bacon this morning. Oh...time for another sandwich

No doubt about it. The sharp provolone I carved from a block really makes it. Cheesewhiz is for peasants. When I eat opponents food I also fart with vigour and purpose. I pretend I am farting in the face of the opponent’s QB or crop dusting their entire sideline of coaches, players and staff. There….does that make you feel better?

So I did it all when I realized I had enough pork for 8 big sangwhitches. Unbelievably delicious. I get now what the fried rabe with garlic adds to the recipe. I have 8 different fresh buns. I began with the dense Portuguese. i am going to have another for supper and perhaps a third as a late snackotch.

Those 8 thick pork chops have now been marinating at the back of the fridge since Tuesday or Wednesday Morning with a flip every morning. I think I will grill them up this Afternoon and put them in the fridge for thin slicing tomorrow. Resisting buying the bread today and will go tomorrow morning for fresh bread at 4 Italian bakeries. 2 buns at each. 8 different kinds of buns to go with the 8 pork chops. I wonder if I should fry up the Rabe today so it can marinate over night with all of the garlic I am frying it with?

Oh Oh Oh... BIG DADDY with Adam Sandler

That is CIA code language dude!!!

I have left the house already at 2:00 AM to go build a 46 floor skyscraper from excavating start to rooftop finish with my bare hands only after I set my 240 giant crockpots since I am feeding an entire city Thanksgiving Dinner. I may need a nap some time today since I am getting old.

Yes sir!!! The most expensive and sharpest provolone I could find and a bunch of rabe. Going to use a whole garlic bulb when I fry it up.

Got 8 thick pork chops I trimmed out and have marinating until Sunday. Will Grill. The last ingredient is the Italian Bread which I will buy fresh on Sunday Morning. 2 each from 4 Italian Bakeries all with a mile from me. Yes I get this meat will be too thick to simply slap on a bun so I will thinly slice after grilling. Weather permitting Big Green Egg. I have red, yellow and orange sweet peppers plus a huge Sweet Onion.

Yup. in New Jersey that is called Livin’ on a Prayer…

Scored the Rapi and a chunk of really sharp Italian Provolone this morning.

OK. If it brings the Bills some good luck I support your choices.

Pork is a fraction of the cost of beef up here. You convinced me. I will do a pork roast, chill it and put it through my commercial quality meat slicer. Plenty of good provolone here since like me the delis are all Italian close to me. I haven't seen rabe recently but I am sure my Italian grocer has that. DONE