HIT BY SPIKES

I still have a pair of Bills Zubaz pants from the mid 2000s but NOT the originals from the 80's. The GF at the time sewed a couple of Bills patches on them for me while we were at the stadium before 6:00 AM waiting for the Parking Lot to open. The patches were all crooked. You have to appreciate all the package space those pants offered the wearer. In any event, the funniest parody want ad I ever read was a Bills fans selling his original racing stripe stained Zubaz pants with that backstory that as a young teenager he only crapped in them because he could not get home in time after riding his 3 speed banana seat high bars bicycle as fast as he could. ********************************************* Files too large. So I need to drop them into a photo editor to resize them and I have had 6+ tall boy high alcohol IPAs so it will need to wait.

I took photos. How do I post them? The Fillet was perfect. The mushrooms stuffed with crab, brushed with garlic butter and smothered with cheese on the grill are outstanding. With the Tiger Sauce and raw Sweet Onions, the Baltimore Pit Beef is outstanding!!! I even made two baked potatoes with the left over garlic butter and some Creme Fresh were fantastic. I am in Food Coma.

BREAKFAST OF CHAMPIONS!!!

One side-eyed him once 2 decades ago.

Nice!!

Ohhhhh.... I am making The Tiger Sauce ==> https://amazingribs.com/tested-recipes/beef-and-bison-recipes/amped-roast-beef-cheap-baltimore-pit-beef-recipe/

I just gave that fillet a flip in the fridge -- AWESOME!!!

Live your BEST life man!!! Live your BEST life.

Scored a 5 lb Fillet Mignon at my local packers early this morning that was Ungraded and Manager's Special. It is a thing of beauty!!! Got it already in the back of the fridge under the juice of two fresh lemons, a dash or two of Bragg Liquid Soya Seasoning, No Salt Canadian Steak Spice and fresh course ground pepper I just ran through my electric spice mill (aka an old coffee bean grinder). Will give it a flip every 12 hours until Sunday Afternoon. In honour of my American Bills Brethren a bought 6 large Russet Potatoes from Idaho. I also bought a 5 lb box of White Mushrooms that I will sort to use the largest to stuff the crab with and make mushroom gravy with the rest. The Bassett Hound & Rescue came for the ride and ate a lot of Deli Ends on the ride home. Great Dane got the two biggest pieces when I got home. Everyone happy

The garlic butter is used to brush the outside of the stuffed mushroom so it bakes or grills into the mushroom. I usually use very large White Button Mushrooms but since this is such a BIG game for the Bills I may use Portobello Mushrooms.

That is what I am going with. Struck out this morning on acquiring a 5lb+ roast beef on sale since the sale ended yesterday. Will procure one tomorrow morning and marinate it white wine and non-salt spices and herbs for 48+ hours to throw on the rotisserie on Sunday Afternoon. What bread is used for these Pit Beef Sandwiches in Baltimore?

The cookies and dessert in that link look good but I don't have a sweet tooth so I tend to only make that for special occasions when we have guests over.

No I agree. Stick with what wins.

I could do that. Thanks. I have a membership there and never go.

What the crab in the tin is what I am using. I imagine Blue Crab would be over $20.00/lb here unless I head downtown to the Asian Grocer but I would rather avoid that journey if possible. I don't respect Baltimore enough to make that effort.

I guess everyone is still full from Monday Night. Fair enough.

I am still working through the left overs from the MNF game but eventually the focus needs to be on Baltimore. Can't really source Blue Crab up here at any reasonable cost. Pit Beef is certainly doable => Pit beef is a beef roast that is cooked over hot charcoal and then sliced paper-thin. It’s stacked on a roll, typically with onion, horseradish, and barbecue sauce. The iconic pit beef is grilled in many ways, from using wood-flavored barbecues, spicy sauces, or dry rubs. https://www.koonsclarksvillechevybuickgmc.com/blogs/4775/7-iconic-foods-from-baltimore I haven't used the meat slicer for a while so it will be refreshing to slice the roast "paper-thin". So my early thoughts are to make my Garlic Butter Stuffed with Crab Giant Mushrooms as an appetizer and Pit Beef Sandwiches. Any ideas?

This may be one of THE best meals I ever made. The wings are outstanding. I gave each wing a good shake before I put it on the grill and kept all the marinate. Put it in my blender for a minute and used it to brush the wings liberally after they were almost cooked on the grill for another 5 minutes on each side. Caramelized real nice. The shrimp I marinated this morning in fresh lemon and lime juice, some spices and some Frank's. Threw them in once the grits/polenta was done and stirred themin. The heat of the grits/polenta cooked the raw shrimp. Very yummy. Finally I found some 50% discounted Buffalo Steaks on Saturday Morning and marinated them in no salt steak spice, lemon juice and olive oil. Seared them at 600F and they were so tender. Plenty of left overs so the family, friends and I will be eating very well this week.

I would love to Duke however I simply don't know how to post photos here. Any assistance and I would gladly do it.

I can go either way. The Sunday Afternoon games tend to be festive with plenty of food so I enjoy watching the Bills game with friends. Thursday Night, Sunday Night and Monday Night games I tend to watch alone since even though I plan to have a nap in the Afternoon if I have a very physical day on the property, I might start fading in the 2nd quarter and prefer to watch the game in bed.

Hang in there brethren. Life will get better starting with tonight when the Bills win to start the season at 3-0. Plus unlike me, you won't have Bum Bum Burning on Tuesday Morning from this super hot looking Jacksonville Korean Chicken Wings.

A crockpot is always a good idea but it is typically for colder weather and tomorrow night should be beautiful in OP unless it rains. Wait...Is the forecast for rain? Crockpot Soup would work then. Buffalo Chicken Wing Soup always goes over well.

SPAM can be grilled on the BBQ. I don't do it because I am NOT a peasant however it can be done.

Spray with cooking spray. Then no problem

The redness of this chicken wing marinate has my butt hole already nervous in anticipation. I may need Thought & Prayers over here Bills Brethren.