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HIT BY SPIKES

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Everything posted by HIT BY SPIKES

  1. The straight ones or the alternative lifestyle curvy pretzels?
  2. What kind of worms? How are you preparing them?
  3. A lot of different ways to go here. NY Style Pizza in the Wood Burning Pizza Oven? NY Deli Brisket? Surely we have to have a ton of posters here who frequent the New York area and have their favourite culinary delights from New York. Ideas?
  4. I am looking for one single as well.
  5. I have never seen that before. $85 isn't ridiculous however they are going to no doubt provide me with some popular commercial beer after I have been drinking some of the best Craft IPAs in the world in Portland and Seattle so that ain't going to work for me. On the road, I am more a walk with a 12 pack of high end local Craft beer and a few pounds of local meat until I see a friendly Bills group who say "where you from bro and do you want to borrow our grill?". I hear you on the busy Saturday night Bills bar and I might give that a pass however I should at least explore that option if it is close to where I am staying.
  6. Flying to Seattle from Toronto on the Tuesday and then taking the train down to Portland for 3 nights before coming back by train to Seattle on the morning of Friday October 25th. Just wondering if there is Meet Up on the Saturday Night and where my Bills Brethren will he tailgating prior to the game.
  7. It was NOT the eggs and other ingredients. It was the Cook/Chef/Coach. Be thankful you got only red faced as opposed to red rash ass which is what the Bills are giving me these days.
  8. I have said since his second year that Dawkins is a good LT however will NEVER be a great LT because he does not have the off-season discipline to improve his body and his craft. How many years when training camp begins has there been observations that he is overweight? His personal covid strategy based on the esteemed medical advice of Dr Beasely resulted in him being in the hospital. He seems more concerned with growing his BIG off-field personality rather than his game. Whatever.
  9. I am getting tired of my great game meals being ruined by McCollapsy's incompetence. I now have an upset stomach and it was NOT the meal. I would suggest McCollapsy and I switch roles however you just know he would burn the meal and set himself on fire.
  10. No doubt this game will be a sizeable challenge and like last week THE key will be whether or Front 7 can stop the run. It would sure help if the game narrative was us jumping to an early lead rather than the Texans since if they get the lead they can run the ball down our throat.
  11. Buffalo’s Best Stuffed Banana Peppers: Bobby J’s Italian American Grille Stuffed banana peppers are a Western New York specialty, and Western New Yorkers have voted to say the stuffed banana peppers at Bobby J’s Italian American Grille are extra special. “It’s really truly an honor,” said Bobby J’s co-owner Bob Desiderio about his restaurant’s Buffalo’s Best win. “I have to thank everyone from all over Western New York who voted for us!” Those loyal customers keep demand high for the signature stuffed banana peppers. On a typical Friday or Saturday, Bobby J’s serves up hundreds of them each night.... ...They’re made with locally-made ricotta and several imported cheeses, plus bread crumbs, fresh basil, and garlic, cooked up to order in piping hot extra virgin olive oil and served with blistered grape tomatos and crusty Tuscan bread. The banana pepper itself is grown on a local farm. The Desiderios describe them as “semi-hot”. “Mother Nature plays games with them once in a while. Sometimes they can be a little bit hotter than other times,” pointed out Bob Desiderio. “I like spicy food,” Jason Desiderio added. “So I mean once in a while they get pretty hot and when you put the roasted garlic on and the fresh Italian bread, it’s like a match made in heaven.” The recipe has been handed down through the Desiderio family..... https://www.wivb.com/news/local-news/buffalos-best-stuffed-banana-peppers-bobby-js-italian-american-grille/
  12. Just did the final semi-daily flip of the marinating turkey breasts and rubbed pork back ribs before tomorrow morning's trip to smoker. Looking and smelling WONDERFUL!!!
  13. Seems after that Ravens butt kicking this group has lost its appetite. We are moving to Houston
  14. I was hoping to score some large Beef Ribs however they seem rare here because the butchers are using that bone in the Prime Rib Roasts. Can get a beef rib rack but pretty expensive given most of the weight is in the bones themselves. In any event. I have 3 very large skinless turkey breasts marinating since Wednesday in the back of the fridge and today I used a Rain Check on two large Pork Back Ribs that I rubbed Texas Stylee and pushed to the back of the fridge. Going to throw them on the smoker Sunday Morning along with some Red Hot Peppers and a few Russet Potatoes. Share the aromas with the neighbours while spending time with my 3 dogs -- Bills jerseys and scarfs on -- in the front yard watching peeps walk by the front sidewalk while blaring tunes. Any side dish ideas? What are you cooking?
  15. Yet I thought Torrence had a very good rookie season. He should have had all the confidence in the world heading into his second NFL season.
  16. He simply isn't a difference maker anymore. Oh well.
  17. Any theory as to what is happening with Torrence this year? I was excited when we drafted him reasonably early. I was impressed with his play last year as a rookie. However, he certainly has taken a step back this year when he should be improving after a year of NFL diet, weight room, video watching and coaching.
  18. Keep the dream alive!!!
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