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HIT BY SPIKES

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    What is on Your Menu for Monday Night’s Broncos Game — I have had it & Refuse to Eat Horse

    in The Stadium Wall

    Posted

    4 hours ago, schoolhouserock said:

    Something with extra refried beans. Call it “Let’s Ride Refried”. I can stink up the place along with the team.


    I made a big batch of homemade Broccoli & Cheese Soup for an old widowed Vet named Peter that I befriended at my local Legion today and the one bowl I ate myself today has resulted in such flatulence that the paint is peeling off my bedroom walls right now.

     

    I may have put too many onions in the initial flavour base or it could have been the combination of the Draught Beer I drank at the Legion today.

     

    Wife left the bedroom and is now sleeping in the spare bedroom.

     

    Oops!!!

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    What is on Your Menu for Monday Night’s Broncos Game — I have had it & Refuse to Eat Horse

    in The Stadium Wall

    Posted

    5 hours ago, Turk71 said:

    Have you really eaten horsemeat?

     

     

    Yup.

     

    A couple of times when I was young. 

     

    I don't like it.

     

    Very grainy and chewy.

     

    I prefer moose and my late Father shot a few of them so I ate it often as I was growing up.

     

    After he had not shot a moose in a number of years, a cousin tried to pass off horse as moose to her guests by saying it was the moose my Father shot..

     

    We will remember.

     

    Never again.

    1 hour ago, Gary Marangi said:

    A big helping of sleep. Start work at 6am

     

    Peasant!!!

     

     

    What's on Your Menu for the Cinci Bengals Game?

    in The Stadium Wall

    Posted

    Ended up doing my cooking yesterday afternoon since it was such a rare beautiful sunny day on the Big Green Egg.  Plus I got into the Kraft Draught IPA early.

     

    4 lbs of marinated in EVO & Montreal Steak Spice Elk Steaks.

     

    3 lbs of marinated in Cajun Spice Pork Side Ribs

     

    12 marinated in Soya Sauce, Lemon Juice, Garlic Powder and Rotisserie Chicken Spice Chicken Leg Quarters

     

    4 Red Hungarian Hot Peppers from the veggie garden.


    I grilled them on the XL BGE and half way through threw a bunch of Hickory Smoke Pellets under them for a 20 minute smoke.

     

    I will be eating leftovers and sandwiches from the above for the game.

     

    Poor me.

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    What's on Your Menu for the Cinci Bengals Game?

    in The Stadium Wall

    Posted · Edited by HIT BY SPIKES

    Anyone find a source of tiger meat?

     

    No?

     

     

    What is the City of Cincinnati famous for food wise?

     

     

    CookinGenie says the following:

     

    From the unique Cincinnati chili to the beloved goetta, pretzels, bratwurst, Montgomery Inn ribs, Graeter's Ice Cream, and the thriving craft beer culture, the city offers a diverse array of famous foods to satisfy every palate.

     

    Not much to work with there is there?

     

    What a crap hole!!!

     

     

    Rachel Ray who once was a hottie when she was closer to 100 lbs than 175 has this:

     

    Cincinnati Chili for the Firehouse | Rachael Ray

     

    "I'm cooking up a meal that I've written in celebration of International Firefighters' Day," says Rach. "We're going to make Cincinnati-style chili, which is always served on spaghetti—fun fact, by the way! I'm presenting this as one of the dishes that I'm going to share with my friends at Denis Leary's Firefighter Foundation Challenge event that brings awareness to the needs of firefighters." (Rach is a member of the board.) The chili is made with ground beef and red kidney beans and served with the pasta, shredded cheddar, chopped onions, saltines and hot sauce, even though she says the dish is already spicy. Yum! 

     

    Ingredients

    For the Spice Mix:

    ¼ cup chili powder

    1 tablespoon smoked paprika or pimenton

    1 tablespoon unsweetened cocoa powder

    2 teaspoons ground cumin

    1 teaspoon dried oregano

    1 teaspoon cayenne pepper

    1 teaspoon smoked cinnamon or ground cinnamon

    ¼ teaspoon allspice

    ¼ teaspoon ground cloves

    For the Meat Sauce:

    2 tablespoons olive oil

    3 yellow onions, finely chopped

    Salt and pepper

    4 cloves garlic, chopped

    1 fresh bay leaf

    1 ½ pounds ground beef, 80%

    1 quart beef bone broth or stock

    2 tablespoons vinegar (white or cider)

    2 cups tomato sauce or passata

    One 14-ounce can red kidney beans

     

    To Serve:

    1 pound spaghetti

    Yellow sharp cheddar, shredded

    Finely chopped white onions

    Saltine crackers, to pass at table

    Hot sauce of choice, to pass at table

     

    Serves: 4

     

    Preparation

    For the spice mix, combine ingredients in small bowl.     

    Heat a large pot of water to boil for pasta. 

    For the meat sauce, heat oil in Dutch oven or soup pot over medium heat.

     

    Add onions and season with salt and pepper. Add garlic and bay leaf and sweat onions until soft, 7 to 8 minutes. Add beef and crumble. Add spice mix and stir. Add stock or broth and vinegar, then add tomato sauce and beans and simmer 30 minutes. 

    Salt boiling water and cook pasta 1 minute less than package directions. Reserve 1 cup pasta water.    

    Toss pasta with half of the chili and a little reserved pasta water. Transfer to serving dish and top with remaining chili, along with cheese and onions. Pass crackers and hot sauce at table.  

     

    https://www.rachaelrayshow.com/recipes/cincinnati-chili-for-the-firehouse-rachael-ray

     

     

    I have a bunch of organic lean beef in the deep freezer that I bought on sale.

     

    I guess a damn chilli it is.

     

     

    https://youtube.com/shorts/-VPlPaO6YGE?si=ptNo0FgM-O5hGpXP

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