Pittsburg does the pork loin with garlic Rob on a crusty Italian if I recall.
Made them last year.
I took a look at my fridge just now and got enough leftovers to feed an army — Risotto made with Duck Soup, Charcoal Grilled Duck Legs, Grilled Thick T-bone Slices, Beef Stew, Chicken & Beef Broth, 3/4 lb Hand Formed Chicken Burgers, Grilled Turkey Wings, Grilled Turkey Backs, Grilled Yellow Peppers…
I may have to just eat leftovers or re-purpose them for this game.