HIT BY SPIKES

I believe he created the recipe for Turduckhen that John Madden would go on and on about every Thanksgiving. In 2004, I made his recipe which then was a 14 page recipe for my family and guests numbering 22 peeps. I wanted to bump it up so I wanted to use the biggest of each poultry that I could find. Getting a 10 lb chicken (capon) is possible and so too is a 30 lb turkey but the obstacle is the size of the duck. The largest one I could find was a 7 & 1/2 lb duck at the St Lawrence Market in Toronto. A Nicaraguan who worked with me told me they have 15+ lb ducks in Nicaragua which was as helpful to me a breasts on a bull. In any event, the final assembly barely fit in the oven and took 10+ hours to cook. The purpose of the recipe was for Chef Paul to sell his spices. I found those as well at the St Lawrence Market and only used half of the spices his recipe called for and it still blew the butts off my dinner guests. Here is his recipe if you are interested... https://www.magicseasoningblends.com/recipes/turducken/

I started the beans already in my 10 quart crockpot. Figure I will let them cook overnight on slow.

No rattlesnake to snare or buy up here. Can I substitute eel?

I know what country ribs are -- the meaty cut -- but why boneless?

Just gave the 3 chickens a turn at the back of the fridge. They say "hi".

Shrimp are always good

Found 3 whole Halal 50% discounted whole chickens this morning. So I said "Hella why NOT?". Made some homemade Southwestern stylee marinate and those 3 Oversized Cardinals are in the back of the fridge waiting to be put on the rotisserie Sunday Morning. Got a lb. & 1/2 of dried Pinto Beans soaking and will throw in a can of Black Eyed Peas, fresh tomatoes and red jalapenos from the garden along with some spices and bake them in the BBQ next to the spinning Uber Cardinals. I will make some Dirty Red Rice with Chili Powder & Cumin and the meal is done.

2 DAYS TO GO!!! I have still not settled on a menu.

5 DAYS TO GO!!! Not to soon to be marinating and/or rubbing your meat in prep for Sunday's game.

This looks like crap.... https://www.azcardinals.com/video/big-red-recipes-with-chef-beau-sweet-spicy-wings

Thank you for that. I just tried to sign up and the Group is full so your winning record like an neutered dog shall remain intact.

Now that is FREEDOM!!!

Hummingbirds anyone?

Like from the bird?

I read this wrong and it reminded me of the blue cheese I crumbled on my pizza I made for Saturday's game in my Italian wood burning oven. I don't use blue cheese often but when I do I never regret it.