HIT BY SPIKES

Do the same as the Nov. 17th game where we beat them?

YES YES I AM

Menu

My stomach always takes first priority.

I caramelized them over 4 hours slowly for the Calf Liver and had too many. Pushed them to the back of the fridge. Yesterday morning I see I have 4 kinds of exotic cheeses in the fridge. B-O-O-M!!! 4 bowls yesterday.

General concerns expressed in hushed tones by attendees here that my diet yesterday of bowls and bowls homemade French Onion Soup with the 6 lbs of onions I caramelized earlier in the week has made me a little toxic.

Talk about loading the cannon!!!

These McCrab Sandwiches are most excellent!!!

oooooooo smelly pee

I am hungry already.... ...hungry for a Bills' victory.

Nice list!!!

I have brushed them with olive oil before putting them in the air fryer oven and they are very good. It is difficult to match the traditional flavour of deep frying them. However, when you are not frying them and air frying them, it is easier to marinate them in the fridge for a day or two. Deep frying tends to require a dry wing and the spices tend to just dirty the oil up. Grilling them on the BBQ or air frying them keeps the spice and marinate engaged.

He complained about too many gherkins/pickles in the egg salad but it could have too many onions. Too many onions will ruin the egg salad or pasta sauce....

Nothing pairs better with Egg Salad than French Onion Soup, Stir Fry Broccoli, Cabbage Coleslaw, Baked Beans, Crap Cakes and a dozen high IBU IPA Beers. Victory Monday Morning will be truly atmospheric changing. Please stay away from any open flames until further notice after consuming the above all together. OLAY!!!

We got one of those ovens a couple of years ago. If they are very large wings, I would say 30 minutes.