HAPPY THANKSGIVING TO OUR CANADIAN BILLS BRETHREN!!!!
Today is Thanksgiving in our still great country.
After the wife monopolized the protein cooking for the past 5 Thanksgivings & leaving only the peasant side dishes to my under-utilized culinary talents, it is MY turn this year.
I have made turkey in well over 25+ different ways in my life.
Boring.
We switched to capons 5+ years ago for Thanksgiving & Christmas.
The problem is the ladies of this household will eat it at Thanksgiving Dinner only however the Island Princesses are too good to eat leftovers and I have capon to eat alone for the next week.
NOT this year.
NOT this year.
STOP me if this reminds you of the Ravens Home Opener this year...
Three hours ago I took out the 3 Cornish Hens that have been brining in the fridge since Tuesday.
I am going to bake them in the Italian Wood Burning Oven.
I just finished making the stuffing of wild rice with finally chopped garden vegetables and crumbled up crispy Canadian Bacon.
They sure do look a lot like Falcons.
Just sayin'.
They are mean MF'ers...