I think it is an overstatement that just because it's "buffalo pizza" means it is good. I have had many a pizza here in WNY where...
- there is about a gallon of sauce on it.
- Crust so thin that the slice falls apart right in your hand
- Skimpy ingredients
- burnt beyond recognition
etc...
I often wonder how you can f*** up pizza, but believe me, there are plenty of pizzerias that are cabable of this and make pizza hut look very good doing it.
That being said, there are a number of pizzerias that can't be beat and are usually very consistent.
Buckeye Mike...I'm not sure I follow you. If you eat a lasagna pizza you are a fat-ass, but a double cheese extra pepperoni, you aren't?