That is one impressive list!
I have had gardens in the past but have never had much success at growing really hot chiles. I am, as you may or may not know, a hot chile freak. I am known to eat raw habaneros while cooking. I have also had a few drops of Pure Cap on my tongue. It is very hot, but has a horrible flavor. I don't recommend it at all.
Here in St Augustine datils are readily available (but mostly in sauces, it is tough to find fresh datils for some reason). I find jalapenos rather boring, to be honest, but like serrano peppers when they are hot. A few years ago they were so bland they tasted like sweet peppers to me.
I'm a huge fan of Thai (Bird's eye) chiles. They have the best flavor of the hotter chiles, IMO.
I have never had the Ghost chile, but have heard of it. Even after seeing that video, I would have to try a small piece. I actually enjoy what I call "the heat high" and consider extremely chiles a mild hallucinogen. They are also great for clearing the sinuses. I'll be interested in hearing your report once they are harvested.