ExiledInIllinois

Has Flores settled his lawsuit against the League yet?

??? Almost kill the poor kid. Tua needs to get the hell out of that scumbag organization... Take a good kid like Skylar with him before they kill him!

Great if we go as SB Champs. We are so desperate for a Championship, don't want it to be another distraction and lose good weather here. But I guess Bills are good at distractions. I wish they'd announce this after the SB.

I won't mind if we win the SB this year. Great for the League... But disaster if they lose. Will be like parading around a circus freak show.

Losing a home division game? It better be the Raiders. I don't mind this when teams suck... Well... At least Bills handle traveling well. /smdh

Lost if this folly costs them a playoff spot.

Yeah... When the weather is nicER in BFLo... This really sucks. If they will do it... Make it late, but that's a playoff push. 😔

They play at the same stadium. On different weeks, not each other. 😏

They lost more games in 2021 than this year. He was worse then. Josh Allen 4th Quarter Comebacks/Winning Drives: 11 Fourth Quarter Comebacks, 15 Game-Winning Drives 2028: 3 2019: 5 2020: 3 2021: 0 2022: 4 https://www.pro-football-reference.com/players/comeback.cgi?player=AlleJo02 And it might snow a few inches...

Probably how they knew Motor made the first down @ end? Chip in ball and chips on the field marker/sticks on sideline... Boy did they move the chain fast!

Agree. They did get jobbed out of game and beating us on their turf for the right to play this game in Cincy... But too bad. Buffalo has been getting screwed over way more than Cincy has through the years. They have had 2 playoff games in Cincy against the Bills during the 1980s. I am sorry someone died on the field and needed to be brought back to life and game couldn't be finished. It sucks for Bills too... They lost a bye. And anyway... They have one of the 6 turfs in the League that injury statistics deemed unsafe. The Union even petitioned the League to immediately rip up and replace. It's a dangerous place to play, Bills have a safer brand of turf...

No. The question for you gets reversed 180°. 😉 😜

Ever try Maytag blue cheese? https://maytagdairyfarms.com/about-the-cheese/blue

When I worked in Polish deli... We would always cook the top round rare... Easier to slice, thin... AND more importantly... Will finish cooking in the GRAVY. A slow cooker/CrockPot (deli we had the chafing pans in the hot case) works well. Lightly soak both insides of the Roll before building the sandwich. Kinda like an Italian beef sandwich in Chicago. Build to taste: Dipped, Wet, or Dry... Oh... Whenever anybody ordered a pound of sliced top round (estimate: 1/4 pound per person) they received a free pint of GRAVY! 😉 In the biz, and original BoW... Gravy always goes farther than au jus. That's the practical element that was built into the original recipe for the sandwich. Heating the beef in the gravy finishes it off to where you like it. That's the original recipe. Oh... And don't forget the horseradish!

How quickly we Americanize. This was French fur trading country here and onion fields... 😉 Actually Chicago was founded by a person of African decent: Jean Baptiste Point du Sable... So gravy is out of the question here!

Well you figure... 1981 was just under 20 years removed since they were invented at the "Anchor Bar." Put it into perspective... That's like asking someone now what was invented in say 2003. AND without the internet and social media! Poutine is kinda like that, is big up in Canada, and for what it's worth.. Certain parts of Chicago of all places... Remember, Chicago is historically a French settled town, local places here on NorthSide since 1950s/60s... Look how that is taking off all over the US. Ask most people outside the North and they still don't know what poutine is. ...Just my $0.01... 😏

Side of gravy is $0.75... French Dip comes with au jus. /EndDebate... These are the real BoW places!

Still gravy and not straight up drippings! Wiechec's is still in biz in Kaisertown... Off of Clinton. They are another original BoW place... Was there just a few weeks ago: Look @ the upper left corner of current menu. They also serve a French dip!

Light gravy... It's not BS. Schwabl's and Bailo's (Bailey & Lovejoy) both uses/used "gravy"... http://blog.buffalostories.com/torn-down-tuesday-bailos-famed-for-beef-on-weck-and-an-urban-legend/ "The well-done beef, usually topped with gravy and horseradish at Bailo’s, poured off of the full-sized kimmelweck roll." https://www.schwabls.com/menu/ "Hand Carved Roast Beef robust 1/2lb. serving of our in-house roasted beef, hand-carved to your liking. served on your choice of kümmelweck, bread with gravy or without." Wrong! BoW is not a bougie sammich. It's a stick to your ribs, filling working man's sandwich from the origin. NOT sure how it got gentrified with a French dip. I am here to defend the honor of the sandwich against its bastardization and gentrification! 😆

He brought the hardware in: https://www.espn.com/nfl/story/_/id/35476255/von-miller-super-bowl-trophy-motivate-bills

Most people don't know what real BoW is. Even people who claim to know... 😆 Oh boy! Now you did it! It was terrible because you ordered a "French Dip" with a salted kaiser roll. Real original BoW calls for gravy not au jus! 😉

I know this guy, he's from Queensbury:

Okay... But Cincy is old. Settled after The Revolution by Revolutionary War Vets...I read it got its nickname in 1820s... That's before Cleveland and Columbus got big...

Cincy is "Queen City of The West" circa around 1820. BFLo is "Queen City of the Great Lakes" circa decades later. Here's the list. Many in the US: https://en.m.wikipedia.org/wiki/Queen_City I thought Toledo, Ohio was also. Not on list... Maybe that was just Klinger from: M*A*S*H... 😉

And bad chili... 😏