ExiledInIllinois

...Sprinkled on top with grated frumunda cheese. From under what I don't want to know! EDIT: @Gugny (so He gets the notification) LoL... I just asked my wife her three favs: #1: Golden Lentil #2: Cream of mushroom #3: Tomato bisque Gag my a spoon outside of the golden lentil. At least she got #1 right!!!

Happy Birthday! For the 3rd time! Celebrate!

I tend to like cold food. Soup is nice if not too hot. Another fav: Gazpacho

Yep!!!... That mugshot should clean up nice! Cop photographers gotta learn that the 70-105mm focal length tends to be the most flattering. LoL. She is 25. So time was on her side too.

We saw him at the Opener. Maybe that was before his smackdown @ the border? Same here in Canada. The metric system has a funny way of reminding people they aren't in Kansas anymore.

Holy Phuc...!!!! Wow... You gotta be kidding... Like @meazza said... Hey Buddy, what's up... Just saying hi!

Give AI and automation a little more time. Let it get it's sights set a little better on the legal profession and dive into the huge money of that cesspool industry.

Boo hoo Buttercups! I have been working swing-shift for almost 30 years. Just look @ Me... I am fine and a model of mental fitness! Can you believe these Snowflakes complaining about 1 measly hour of missed sleep in March. You get it back in November. /smh... It really depends on location. I am right on the start of a time zone. 60 miles away. I prefer being on Eastern. There is a 59 minute swing over the 15° of the time zone.

Am I advised to sample it? Who's lacing it with the strychnine right before I take a scoop? Silver lining: I will miss the game & won't see the poison on the field! Just don't eat @BringBackFergy 's salsa @ the HomeOpener! https://www.sacbee.com/news/nation-world/national/article227493899.html

No. In this case: Tune. Singular for You , a one note fussy orchestra. You really are going to continue to travel down your anal retentive road? That's all you got? LoL...

Thanks for the advice, I don't need the advice... Never asked for it. It's a soup thread for heaven's sake. Hey Ace... You're not my teacher on how to cook, order or eat NJ Italian. I can read what's in parentheses... LoL No wigging out. Just taking umbrage and getting into a pissing contest. Humility is a virtue. All of sudden Chef Jim says to call it by its proper name... You gotta be kidding? Next time Chefsplain in someone elses post. I don't name this stuff... LoL... It's obvious what the real name is. You are like Uncle Buggs a real Looney Tune: Don't screw up Clyde. He'll be fine with out You. You're not an influencer on cooking and the Italian dialect. LMAO...

I don't care... You're just being snobbish. It's rude. Sorry... But a ton of "idiots" call it "pasta fazool"... Just like baloney is interchangeable with bologna... To a lesser extent because it's a negative knock. As I did to imply a knock on your fancy ways. I am not the one that named it NJ Italian. Blame the Jersey Shore. I mean... From My original post it's pretty obvious there is proper Italian and then there is "pasta fazool"... It's a commoner soup. Or was at least first a commoner soup (no meat). Don't Blue Blood Italian appropriate... Make it sound fancier than it is. The soup was originally eaten by lower income folks... Basically "idiots" as you would call then. It's Americanized. Just saying... Next time leave what everybody knows under your Stetson Capt. Obvious. It's not impressive. So be it an idiot to call it pasta fazool. A commoner soup appropriated by the hoity toity. Gee... What a shock. This is America, speak English. Sorry, I can't help

Kinda. Just skim the scum...

EDIT: Like good old school Polish soup. Like bladder soup. The trick is to boil the p iss out of it! You get over the smell. ?

Same here. But only travel every few months. He's most likely not. I have bad sentence structure too.

Hope I don't come off as a @Chef Jimuptight Polish type snob (is that even possible). But I made the spelling correction. LoL... Just phu... ing around now. I know you don't mind! ??

He must have called it: Pasta Fazool w/a load of baloney on the side! His NJ Italian azz was dead meat when @Chef Jimfrom the Bologna Outfit found out!!!

Absolutely NO beats in that " White Soup"... If there had been, I probably would have hated it! Carrots not a prob. Celery, etc... It was good cold too. But the cold potato noodles (almost like little balls)... Would cool it down rapidly. WTF... Yes, McFly. What's wrong with "NJ Italian." I just had Dinner @ Italian Village in Depew with family on Sunday... It was WONDERFUL! Sorry... It doesn't meet Your standard... But works for this low-brow Pollock. So what... They call it fazool or baloney. We all know the difference. Get over yourself.

Yep! We served it @ Dubel's in deli... You probably remember that, but of course would be crazy to ask for it! LoL... Grossest thing was getting the big pot out of cooler. There was an inch of fat on top and it would be like breaking ice when heating it up... To get to the duck's blood liquid below. Yet... Some of those Old Timers would gobble it up. Souse and head cheese... Now gross too! My parents would cube it up and dip in vinegar! Wow....That's shocking for a first world spoiled kid in 1970s... Even if Grandma had been right off the boat. Oh... My Grandmother made a "white" borscht... With Easter ham bone. Cold potato noodles, small dumplings added to hot soup. Add vinegar and salt to taste. My Sisters have recipe. We just called it: "White Soup." Now... That was a treat! Cold noodles to the hot soup. I can still remember my Grandmother's old tank of a stove. Had a well on stove top to heat the soup pot.

What's the sound when sh... Hits the wall? W op, W op, W OP! Yep. I just edited. *** gets lost in translation like @Chef Jim 's baloney.

Really? NO! Can't be. That's the joke dude. Lighten up. I purposely spelled it that way to expose your douchebaggery. Sorry... My first job was the Dubel's Polish Deli slicing Wardynski and Frey's Bologna, Krakus ham for old Polish Ladies that pile off the Senior Bus on Sunday's after Church LoL... I am too low-brow. Way over your head the joke.

Thanks. I just missed You! Sorry... Jeff called and I was still in Indiana... My son was finishing up a coding project in Iowa City and We wanted Him to ditch/change his pony here in the garage and drive in with Us... Such a waste taking two vehicles East. But We will meet some day... Maybe @ the Wine Bar or Lance's... It was a quick turnaround. Got in @ 6:30pm Tuesday and Son jumped in his car for the final 3.5 hour Western Leg to Iowa City. About a 15 minute layover. Mix the orange and regular sponge candy (for His Girlfriend) and pack up the Weber's & Bison dip... Jockey vehicles and head out. He was in The IC around 11pm Central.

How the heck did yoy dig this thread up! The way back machine. LoL... Caught your eye in the archives?

Uh... They were from Swindon. Not exactly from the House of Windsor. Oh... My co-worker's house to ORD is about the same distance from Swindon to London. Heck, it's only 20 miles shorter from BFLo to TO.

Did You ever have "BFLo Clam Chowder." No freaking joke. Just mix New England w/Manhattan! LoL... I think "The Hatch" @ Erie Basin Marina would serve it. Back in day... My older & youger sister's would work @ The Aud Club during the winter... My younger sister would work at The Hatch in Summer... I remember Her bringing some left over home... LoL... I guess they came a long way since My Sister's "The Hatch/Aud Club" professional culinary days scooping ice cream in summer and serving well-healed hockey fans in winter. Add Franks® & some chicken... https://www.closetcooking.com/buffalo-chicken-chowder/