Au jus = for French Dip
Au jus + spices = for Italian Beef
Gravy = Beef on Weck
A good beef on weck sandwich has thickened sauce... Au jus is too thin and simply a bastardization of the original recipe. People are doing it all wrong. It ain't French Dip on a kimmelweck and it certainly ain't a spicy Italian beef. It's ***** -ing simple with a thickened sauce, roast beef in a thicker gravy.
😏
From Schwabls which was one of the original recipes, invented the damn sammich... 😆
https://www.schwabls.com/menu/
Hand Carved Roast Beef
Robust 1/2lb. serving of our in-house roasted beef, hand-carved to your liking. served on your choice of kümmelweck, bread with gravy or without.