I usually just buy frozen bread dough, take it out of the freezer in the morning, pour a little olive oil over the top and cover it with plastic wrap all day.
For sauce I just use Pellicano's Northern Italian pizza sauce (made in Buffalo)
I always make two pizza's because my wife and one daughter are vegetarians while my other daughter and I are carnivores. The veggie pizza usually has shrooms, black olives and artichoke hearts and my meatza usually has pepperoni, Ital sausage and sweet peppers. Sometimes to annoy all of them I'll make what my wife calls a sacrilegious pizza and put pineapple on it. We also use shredded mozzarella, romano and asiago cheeses
It's easy and tastes great.