We do consider ourselves good cooks and foodies, but my cheesesteak knowledge is pretty much limited to steak umms and the better Red Osier and other local roast beef options from the delis that we basically use to make "better quality steakums"
I will also say it's something we make maybe twice a year. But we have a Blackstone and we do love a good steak, so I'm excited to try the ribeye recipe this weekend.
it's a crowded field, but I don't see the Broncos, Colts or Steelers hanging in there.
Browns could fall back but they have 7 wins already, so they might have enough in the bank to limp into the playoffs and a round 1 exit.