BringBackFlutie

I once sent at least 1 order back per day for like a half season straight at Jimmy's. I said they were freezer burnt. They said they're made fresh. I said I didn't believe them. They said I wasn't allowed to order them anymore.

Whatever promises to satisfy a hunger and level of intoxication large enough to consider consuming bar food. 8 orders of mozzarella sticks, a platter of nachos, 2 pizzas, 30 wings...whatever I've missed the most since last time.

Didn't you just post that you avoid girls who buy tampons?

Miami

Granted, that was like going from an all time great ST coach to...I dunno, average?

.... bro 🤣🤣🤣

Right? Then we'll win 11+ games.

Coma guy's room. Gonna stop by alzheimer lady's room first, and pick up the Reuben she won't remember missing for a game time snack.

...your loss!

I think if you set everything at 50% odds, and a FG at close to 100%, then you just keep multiplying by 50% for each event in the sequence to see that the Ravens' chances of winning drop a lot if we kick a FG. Kick fieldgoal- Ravens then need a TD - 50%, then a 2 pt conversion - 25%, then stop us from a FG - 12.5%, then win a coin toss - 6.25%, then score a TD - 3.13%, then stop us - 1.6%. Go for it- 50% to stop us, then score a TD, 25%, then stop us, 12.5%. So like, making broad assumptions, we were 12 times as likely to win by kicking the FG.

I don't see the turnovers as luck, I think the entire plan on Sunday was to use our home field advantage and let them make mistakes with a slippery ball, frozen field, cold hands, etc. We basically said, "we can play in this, and the pressure will be on you to keep up and be uncomfortable doing it." We knew we wouldn't turn the ball over and that we could put up points, and we knew that the Ravens weren't going to be patient enough to stick with Henry. The positive turnover differential was inevitable for us.

That's not disgusting. It's true. For me at least.

If we had lost last night, and the media all placated us, saying the Bills lost it rather than the Ravens won, it would be nice to hear...and then the week would end, and we wouldn't be playing again, and that would suck. Only one thing matters.

....but 3 is not opposite 6?

Now I want more riddles.

It's definitely not. I'm dumbfounded that another professional football coaching staff seems to be as lazy in their analysis of Buffalo as an ESPN shock analyst.

Today I learned the world is 19 degrees in size.

I'd just record a YouTube of myself and send it to the interviewers.

I don't bet either. And if I did, I couldn't bet against this team because Josh Allen can win at any time.

It'll probably be leaked. Even if not, Jackson knows he's basically a lock for MVP now that he's 1st team all pro.

I'd rather Allen felt slighted again than to have Lamar with a chip on his shoulder and all his team's talent playing their hearts out for him against us.

Don't mind him. He's like the most humble braggiest person I know.

To me this is the entire issue. Lack of focus. He doesn't seem polished and locked in on every play. I think it's just a rookie thing. We don't tend to draft players with poor work ethic, so I'm hopeful.

They have griddle scrapers and a drain pan in the back to push all the crap into. You basically just pour water on it while it's still hot and scrape all the dirt to the back while it's steaming. Then dry it and spread oil on it. It doesn't have to be perfect, and probably shouldn't be, for seasoning purposes. I do get what you mean about the cast iron- I hate cleaning mine and I basically end up re-seasoning it every time- but it's much easier to scrape a griddle than a pan, and the blackstones don't require the level of cleanliness I typically require for a cast iron.

I prefer the black rock restaurant where they let you cook your own meat on that stone thingy. The secret is to ask for a new stone before the first one gets too cool. ...I have a lot of friends who have blackstones. One of them, who happens to also be a chef and restaurant manager, swears by his. They have models that do everything you'd need a grill for. We got a new blackstone for some of the festivals I've run- lasted about 5 years- but that was after cooking like 50k burgers on it. I'd say they're pretty durable. Just like anything else, if you clean it and properly store it it should last you a long time.