Jauronimo

I edited and added a bit more color on my methods.

If cooking hot and fast, an instant read thermometer is your friend. ThermoWorks makes a great one. Take the guess work out of the equation. If you work a grill station at a steakhouse going by feel, sight, or time may work but for most of us that is a recipe for disappointment. Know your target temp. Rare 125, medium rare 135, medium 140+. Cooking past medium is inadvisable. I think ribeye is perfectly served medium rare. I will eat rare and raw beef but ribeye often eats fatty and sinewy when cooked below medium rare in my opinion. You want to render some of the copious fat. I think 137 is the Goldlilocks zone for ribeye where you have great texture, juiciness, and flavor. I cook a good amount of ribeye as its my wife's go to comfort meal. Your meat will continue to cook after you take it off the heat. So if you're aiming for a perfect medium rare, pull it around 128-130 and let the residual cooking land you at 135. Let your meat rest about 10 minutes after pulling from grill/pan. My cook on a grill will be, ripping hot coals, 5 minutes per side for a 1.5" to 2" steak, check temp, then probably 1 or 2 minutes more flipping every minute until desired doneness. Be careful with flare ups. Cooking over open flame for too long leads to bitter taste profiles. In cast iron, I get the pan hot over medium high heat, hit the pan with a thin film of grapseed oil, put meat in then toss in a knob of butter and your aromatics (thyme, rosemary, a shallot) then sear 3 minutes per side, flipping every minute after that until desired temp.

Salt your steak liberally hours before you intend to cook it or even the night before. Let it sit uncovered in the fridge while it seasons. Pat it dry before cooking. Then toss it on a ripping hot charcoal grill or in a ripping hot cast iron pan until desired doneness. If you are concerned about over cooking you could look into a reverse sear method which is relatively fool proof. Sus vide is completely idiot proof. I prefer to cook my steaks hot and fast. This steak sauce is a winner as long as you have good beef stock or some demi glace. https://girlcarnivore.com/brandy-peppercorn-sauce/

No one trades for depth safeties was the point. So OP's plan to "rebuild" by trading young backup level DBs and signing young backup level free agent DBs has a few notable holes.

I never said it was.

In fairness to the OP, the trade market for backup and 3rd string safeties is as hot as its been in nearly 20 years. Zero deals have been made BUT the market is still as hot as its ever been.

K, thanks

House money. Either the Leafs bounce in round one again or the Bs give up another 3-1 series lead in round 1. And the ending was perfect. Boston won unconvincingly priming them for a second round sweep.

40 and 50 IS cold!

This will be his third change of culture and atmosphere in as many years. I am starting to think culture and atmosphere are not the problem. 4th times a charm.

Is there a serious use of the term CHUD? I don't recognize any other definition but cannibalistic humanoid underground dweller so don't come at me with some zoomer definition that was invented on tiktok 6 minutes ago.

Shocking. Just shocking.

Some jackass asked TG to "go tell [ESPN personality] to STFU!". The other CHUDS joined in. That was his last day. Wawrow was less and less active but there was one final thread where JW defended himself and his profession against a bunch of dudes who insisted he had no inside information or access to the team and that better information was shared more quickly on Twitter. Much like TG, he said he no longer gets any enjoyment out of participating on the board.

Yes.

McCarthy is extremely smooth at the mesh point. No other QB in this draft class comes close.

I loved his daily press conferences during his knee rehab to address whatever nonsense resulted from that morning's panel show or to rebut something that was shared on twitter.

I believe last year and the year before, the roster was built to score fast, get leads, and then get after the QB with Von, Groot, and Floyd. Which worked perfectly against Miami before it all went to hell. Allen is a big play guy and this approach made sense. We know defenses are all attempting to force the premier QBs to string together long drives with 2 high safeties and take away the big play. Looks like this year's team will play ball control. It was ugly at times last year. We effectively ran out of time against New England in the first match up since we couldn't score fast enough. KC playoff game we were left in no man's land in terms of clock management but it almost worked. Allen has done it at times but I still question if he has the maturity to take what the defense is giving him all night combined with the clutchness to capitalize when the big play opens up.

Those were remote positions.

Its definitely a top 28 roster.

I don't think its a reach for the past. I think its a sign that no one else with any experience was interested in the job.

Not thrilled

Jesse is primed to take a large role once her tennis career is done. Its something she has discussed publicly.

I am biased because I live in Houston but it makes no sense to me that the NHL hasn't pursued a team in Houston. Its the 4th biggest city in the country, we have an arena with ice (Toyota Center), and Houston had an IHL/AHL team that routinely led the league in attendance. There are a lot of Canadian transplants here as well as a massive contingent of Americans who have relocated from traditional hockey markets. Houston has the second most Fortune 500 companies of any city in the country and can easily sell luxury suites/boxes. From what I have read, Bettman doesn't want a hockey team sharing space with the basketball team even though that is a situation in so many other cities. Its such an obvious and natural move and its not going to happen. https://www.houstonchronicle.com/texas-sports-nation/general/article/houston-nhl-shut-out-arena-ownership-issues-19401721.php https://www.houstonpress.com/news/four-reasons-the-nhl-in-houston-is-complicated-15717672 https://thehockeynews.com/news/reaction-nba-rockets-owner-says-hes-talked-to-nhl-about-bringing-a-team-to-houston

It can.

It impacted where people live and how they live. It shaped American culture. Outside of the old cities like New York, Boston, Chicago, and to a lesser extent Philadelphia/DC every American city was built for cars. Urban sprawl and suburban mediocrity are simply not possible without the automobile. The number one priority of city designers is "where are all the cars going to park?"