Jauronimo

Wonder no more. The answer is yes. Many Bills fans hate the highly paid, highly drafted players. There is little controversy with the try hard UDFAs and late rounders...until they get paid. See Johnson, Steven. Captain of the USS Fukhmore.

Sounds like you're masturbating too much.

Such coin. Much currency. Very wow.

Bad idea Wednesday is back and better than ever. Lets get weird!

That is a popular and enduring myth. https://slice.seriouseats.com/2010/01/does-nyc-water-make-a-difference-in-pizza-quality.html

My office closes at the drop of a hat. Even without Hurricane Harvey I've had more office closures in my 2.5 years in Houston than in the previous 10 years in NY. Hell, I've had more snow days in Texas than we had in NY.

If we had a taller version of Tyrod then we could get taller linemen too. Its a win win.

Both players are black which means their games are nearly identical. Years of QB analysis taught me that neat time saving trick.

That was a really good watch. In a similar vein, I also really enjoyed the documentary about the Dana Carvey show. I think its on Hulu.

If it was ghost written then I want to see what got left on the cutting room floor. Pure gold.

Perinton Pizza is just awful or at least it was back in 2008-2009ish. I'm surprised they're still around.

Everything is a fetish according to you 98 Degree Fundamentalists.

Dogtown and Charlie Riedels were my faves. The Sticky Icky plate at Sticky Lips is pretty amazing. Nick's and Mark's were reserved for post 2AM foolishness.

Is that your professional diagnosis?

Ack-chew-all-lee, I do remember each of Maybin's 6 career sacks. A thread was started here to commemorate each one. Maybin abused Wang in his first training camp leading many of us to believe he was looking good. Then the regular season started and Maybin didn't leave the bench vs Miami. Jauron said its because it was too hot out. Man, that guy could f@#$ing coach!!

The only guy Maybin ever beat.

In the U.S., Louisiana. Riding around India was f@#$ing terrifying. I spent 4 hours in a van on winding two lane roads on the edge of a cliff while the driver tried to pass large trucks. He'd peak out into the passing lane only to swerve back in to avoid oncoming cars or trucks. It took 6 hours to drive 100 miles to see the Taj.

I pulled the trigger on a pizza steel last night and a bigger peel. Ordering some diastatic malt powder. S#$% is about to go down this weekend.

Except for everywhere else.

One question that no one seems able or willing to answer (aside from whether Pegula can own BOTH the Bills AND the Sabres) is why and to what end has the scientific community and world governments perpetrated a round earth conspiracy for hundreds of years? The amount of effort and expense taken to cement a round earth "conspiracy" is mind boggling. This issue must be of such incredible importance to the world's ruling class that the Soviets and Americans worked together to sell the lie while also working to destroy each other and I haven't even seen one proposed reason as to why round earth is important and who profits.

Any new kitchen technique I want to learn I read up to understand why its important then head to youtube to see it performed. Anything from how to fold dumplings to killing a crab or how to eat a tide pod.

Put a pot of coffee on and I'll call dog14787.

Theres a national chicken wing shortage diving up prices. https://www.bonappetit.com/story/chicken-wing-shortage-reason https://www.wsj.com/articles/tough-season-ahead-for-the-chicken-wing-economy-1503658801

I don't have a go to dish. I tend to make things then move on to a new challenge. Recently, I've made a few things that I'm proud of: Dan-dan mian with homemade alkaline noodles Homemade fettuccine with mushroom cream sauce Singaporean style chili crab I finally got the perfect sear on one my sous-vide steaks (without setting off all the smoke alarms!) which was a highlight too. Less oil in the cast iron and a herb butter baste seems to be the secret.