Jauronimo

At least it can't get any worse than Tyrod and last year, amirite?

Isn't that kinda how we got here in the first place?

Who needs talent when you have McDermott, leader of men? This "machine" is so well oiled it might just contend with the Exxon Valdez or Deepwater Horizon.

Yes, we should have waited a few minutes longer so I could hit my over 2.5 INTs, less than 150 yards passing, over 4.5 sack parlay.

We should see far fewer threads started about making the playoffs and getting no respek from the national media.

Silver lining: At least our 31st ranked passing attack and QB situation couldn't get any worse, amirite!

I think the BIGGEST problem with this team is the lack of respect we get from the national media.

I keep telling my mother to stop masturbating so much before she goes blind but she doesn't listen. Deafness due to masturbating too much.

Around 1966

What are their different skill sets? They have different strengths and weaknesses. Maybe you bring Allen in for a Hail Mary if you haven't cross mid field. What else do you run with Allen but not Peterman without tipping your cards? The difference is JAckson can pass (arguably) and hes definitely a run threat. You can run option plays, designed QB runs, or let him execute the standard offense. Allen has decent mobility but no defense is scheming against his run game like Tyrod, Vick, Jackson.

What plays are packages do you run with Allen that you don't with Peterman? Go deep and chuck it 70 yards? That might get a tad predictable.

I think you can get solid results but brining isn't all that its cracked up to be and there are a lot of myths. Liquid penetrating into meat and flavoring the tissue being the most common. There is no doubt you can add moisture which is great for long roasts but you're also soaking the skin. https://www.seriouseats.com/2012/11/the-food-lab-the-truth-about-brining-turkey-thanksgiving.html As far as fried chicken, I think theres something to be said about buttermilk marinade which helps tenderize. https://www.seriouseats.com/2015/07/the-food-lab-best-southern-fried-chicken.html Your sous-phobia sickens me.

I suspected as much. I talked to a chef here in Houston who told me he had a food truck that specialized in wings. He would sous vide them in a giant bag, scrape the fat off, and then fry. Said he reduced the fry time to 5-6 minutes. Likely improved quality as well. Hot take here: brining in liquid is a stupid waste of time. Fight me!

Confit, as in duck confit, is the method of cooking in fat at low temps. Think a gentle simmer in hot fat. The meat is often left in the fat which congeals at room temp or cellar temp in the old days, and can last for months if totally covered. Maybe oil poached would be a more apt term for this process but the methods are basically the same.

The confit stage will cook the meat and render the fat out of the skin without overcooking or burning the skin. You can also steam the wings to achieve the same effect but you do risk overcooking and you introduce moisture to the skin. The second fry makes that cooked skin perfectly crispy. I have not been able to achieve the same results with one fry. I am very curious as to how the big spots in Buffalo manage to crank out the volume without sacrificing quality.

Whaley is the son of Satan and drinks babies' blood. Beane is a child genius with a heart as pure as fresh snow.

Wasn't Chas Rhinegold in the mix too?

What Wayne said. https://www.seriouseats.com/recipes/2012/01/ultimate-extra-crispy-double-fried-confit-buffalo-wings.html The results are excellent and the quick second fry makes this an ideal game day recipe. I think the sauce could use some work, but that's the fun part.

Yes. I fully expect to see opposing defenses press at the LOS and sit on everything under 10 yards. They will give him some single coverage on the outside and we will see if he has the arm talent to deliver and if the line can keep him upright long enough for deeper routes to develop. Dust off the old Fitzmagik defense.

They were very nearly a playoff team last year and by all accounts they have improved at skill positions. What is so confusing and why are Bills fans so butt hurt over every stray opinion, article, tweet involving the Bills or any of their 2018 opponents?

Yes

Raiding the Panthers depth chart requires some of the NFL's finest minds. What are we going to do in 2-3 years when Carolina's roster turns over and McBeane no longer knows those guys?

Scots waited until maybe half the English force had crossed the bridge then basically drove them into the river. The Scots were actually pretty organized and divided into Schiltrons, circular pike formations. Except for William Wallace who was just running around mooning people and chopping them in half. It was f@#$ing crazy.

Probably all hopped up and playing a little domino on pasta and cheese pizza.

Have you seen how long books are these days? And its all text, no pictures. Ain't nobody got time for that.