Back in the late 80s the golf course in Randolph, NY had the best natural-cut-russet-potato fries. I'm not sure what they did in preparing them, but unlike other "real" fries these didn't get soggy after 5 minutes out of the fryer. They were really crispy, had just the right spices on them and weren't mushy on the inside. Back then they were the "Gold-standard" for fries for us kids. To this day when I get together with my buddies back home for beers (normally at Miley's), when the conversation enevitably reverts back to food we still all agree "Best. Fries. Ever."
Boy that got off topic...
bastage... Like I said, tough to get really good wings here. Now if you had said you walked to Duffs for wing and then walked down to the golf course in Randolph for fries, you would have really been on to something!!!