I Live in Rochester area.
Country Sweet had the biggest juiciest wings back in the Day. But the sauce was love it or leave it. They had the required crisp. which is key !
I know a place that has the best sauce great size but over priced and last time was not as crisp.
Little Pizza Shop in town makes the most consistently cooked wings and has a fine pizza, So go to for me.
These days I make my own more often than not. get the wings from local meat market. and cook fresh.
keep sauce on the side , if at all.
Often just use dry seasoning with cayenne.
and yes, yes I do keep Blue cheese nearby
Rico I took notice of your comment
LOL