-
Posts
19,122 -
Joined
Content Type
Gallery
Profiles
Forums
Events
Everything posted by BringBackFergy
-
Easy. Buy a long slab of salmon. Cut it in the middle (two equal 6-8 inch chunks.). 1 cup sugar. 1 cup kosher salt. Fresh ground pepper. Mix together. Lay salmon chunks on baking sheet. Spread the cure on both sides generously (skin side and meat side). Throw some fresh dill on the two meat sides. Put them together. Roll out Saran Wrap. Start at one end (the two skin sides will face out). Wrap in triangle (like folding a flag). Then Wrap again tightly straight down keep folding it over. Put in a gallon Ziploc. Put in refrigerator. Flip every day for 3-5 days. When done you’ll notice it tightened up. Unseal the wrap and rinse in cool water until most of salt is out. Then, vacuum seal with fresh dill on top of meat side. Let refrigerate for a day or two. I usually use one fresh and freeze the other half for the next week or two. One of my favorite bfast Sammie’s.
-
Is Aldon Smith worth a look?
BringBackFergy replied to BeastMode54's topic in The Stadium Wall Archives
Ohhhhh. “First 48” on TBD. I’m projecting 37 pages. -
Yeah. I’ve come around to your opinion. A race with three stages is too much like a hockey game.
-
You are my spirit animal. Lox, cream cheese, capers, red onion on everything bagel. Amazing. Have to dip it in Tabasco a little. When I cure my lox I insert a bunch of fresh dill in there before vacuum sealing.
-
From the scalp up...Yes.
-
Those poor bears. Scrounging to find food in a polluted, shallow river. I hope you’re happy.
-
Calgon!! Take me away! This too!!
-
You guys think the Bills will resign Josh Allen??
-
WTF??? Now we’re talking Mets?? If Exiled starts posting Lock/Canal videos I’m shutting this mutha’ down.
-
Can’t believe you just hijacked my thread with mechanized bears filmed in the Toledo zoo.
-
You’re an aristocrat. What about a good, old fashioned, fry pan?
-
Whoa. Raspberry preserves? That sounds “interesting”.
-
Just had a really good one here at home. What’s your “go to” breakfast sandwich. Everything bagel - toasted light with butta Bfast sausage patty - local butcher makes them. (Although homemade venison bacon in a bologna casing is crispy and a nice alternative) White American cheese Egg, over easy in shape to fit inside the round bagel. Cooked so there’s a little runny yoke but not a lot. Tabasco sauce for dipping. (English muffin is ok as well...but bagel is a good meal) You guys put any other toppings on? Avocado slice? Tomato?
-
Sheldon Richardson released
BringBackFergy replied to BillsMafi$'s topic in The Stadium Wall Archives
Is his heart ok? What about CTE? Any results on those tests? -
Is Maurice Hurst a candidate for a backup DT
BringBackFergy replied to Paul Costa's topic in The Stadium Wall Archives
Heart issues are fixable. Any word on his CTE tests? @Jauronimo is a proponent for such tests to weed out potential claims by families. Makes sense. -
Davis Webb elevated from PS: our new backup QB?
BringBackFergy replied to YoloinOhio's topic in The Stadium Wall Archives
-
Davis Webb elevated from PS: our new backup QB?
BringBackFergy replied to YoloinOhio's topic in The Stadium Wall Archives
Another question: Do they keep Fromm isolated from the QB room like they did last year? I suppose having a QB away from the others is still a good idea this day and age. -
For the "Anti-Melifonwu" Crowd
BringBackFergy replied to glazeduck's topic in The Stadium Wall Archives
I’ll have you know that neither my wife, @Beerball or @GunnerBill have ever complained about the size of my board. It’s extremely large. A beautiful board. Incredible board. -
Happy 60th Birthday to Chef Jim!
BringBackFergy replied to \GoBillsInDallas/'s topic in Off the Wall
Happy Birthday Jim! Enjoy