Like many of you, I love pizza. This thread isn't about your favorite take out pizza. If any of you make pizza a lot at home, what are some secrets, recipes, methods?
Here's a few questions I have:
Making a good, quick crust that is tasty, crusty. I've tried all kinds of recipes but haven't found one that blows me away. Have any?
Sauce - I would love to find a real simple pizza sauce recipe (have a tried a few but the jar/bottle sauce just isn't the same as from a pizzeria).
Cheese - We've used real mozzarella, provolone, a mixture of the two...not sure what favorite is but provolone is a nice cheese to use.
Any other secrets? We put a light layer of olive oil on the sheet before putting the dough on and it makes the bottom crusty but there may be other methods...super hot over (450) or medium oven (350).
This actually looks like a good idea...pizza in a cast iron pan