Afternoon update:
I went to make a Turkey sandwich and noticed we were out of pickled red onions. So I detoured to make another batch. After boiling everything I needed, I couldn't find red onions in the pantry, so I was stuck using white onions. I don’t know how those will turn out. But then when I opened the fridge, there were two half red onions. So I doubled back and also made another batch of pickled red onions. Both didn't have enough time to totally pickle, so neither are on my now made Turkey sandwich. But I have them for the future which is good.
Go bills!