BUFFALOKIE

Gobi

Gag

Gif

Glob

Fart

Aloe

Yard cleanup done.

I don't get it...

I had a beagles once. Once. The little loud mouth B word ran out the front door one too many times.

It was a great day. Great family. Great friends. Great food! I am thankful. Go Bills!!!

LOL absolves everything. Where have you been?. LOL!

Thanks for TSW! LET'S GO BUFFALO!

All of them. 15 & 5 baby!!! Whooooo!!! Go Bills!!!!

Yeah, but at least he (probably) would not have been where he is now. In hindsight, I would be been willing to take one for the team.

I am 6-1 and exactly 215 at this moment. I wish I had tyrod's physic, but yeah, i would feel like a shrimp in today's NFL even if i were in good shape..

I am late to the party, but wow! I like this decision. How about this idea: Put T-Rod in for a play or two at RB? Fleaflicker!

Dallas opened the roof either last weekend or the weekend before, I do not recollect.

Rise and shine.

Drown the Saints!

Dayng. That was yummy! Pork tenderloin was a success. Best I ever had! Pops didn't like the wine/shroom gravy ( He puts A1 on everything) but he did approve the meat. I still think I can do better on the sear. I will sear on the grill next.

Well, I finally bought an Anova precision cooker. I tried chicken breasts so far. I thought it was good, but I didn't get the finish right. Every thing else was ready and on the table, so my broiling finish was cut short, therefore i did not get the desured sear and color, but again, i still liked it. My mom and daughter did not care for the texture. They were sure that the chicken was undercooked. Tonight I am trying a 3lb pork tenderloin. Salt, pepper, garlic, dried onion, fresh thyme and rosemary. I just dropped it in the bath at 145 degrees. It will be me and dad tonight, and he is an even pickier eater than the rest. Planning on a pan sear since I have no gas for the grill. I am excited, but a little fearful that dad will also balk at the preparation. I gotta get a good sear this time. Anyhow, I thought I would revive this thread. You guys inspired me to try Sous Vide, so I will let you know how it turns out. Oh.. roasted red taters and yellow squash. I know dad loves those, lol.

Happy Friday yall!

WTF

Mess with the bull ...sometimes you get the horns.... But if you are an Okie, you can stand on his head and twirl a lasso. Probably should cut his huevos off first. (See avatar)

Hold my beer...