BUFFALOKIE

Orb

Nerf

Gobi

Gag

Gif

Glob

Fart

Aloe

Yard cleanup done.

I don't get it...

I had a beagles once. Once. The little loud mouth B word ran out the front door one too many times.

It was a great day. Great family. Great friends. Great food! I am thankful. Go Bills!!!

LOL absolves everything. Where have you been?. LOL!

Thanks for TSW! LET'S GO BUFFALO!

All of them. 15 & 5 baby!!! Whooooo!!! Go Bills!!!!

Yeah, but at least he (probably) would not have been where he is now. In hindsight, I would be been willing to take one for the team.

I am 6-1 and exactly 215 at this moment. I wish I had tyrod's physic, but yeah, i would feel like a shrimp in today's NFL even if i were in good shape..

I am late to the party, but wow! I like this decision. How about this idea: Put T-Rod in for a play or two at RB? Fleaflicker!

Dallas opened the roof either last weekend or the weekend before, I do not recollect.

Rise and shine.

Drown the Saints!

Dayng. That was yummy! Pork tenderloin was a success. Best I ever had! Pops didn't like the wine/shroom gravy ( He puts A1 on everything) but he did approve the meat. I still think I can do better on the sear. I will sear on the grill next.

Well, I finally bought an Anova precision cooker. I tried chicken breasts so far. I thought it was good, but I didn't get the finish right. Every thing else was ready and on the table, so my broiling finish was cut short, therefore i did not get the desured sear and color, but again, i still liked it. My mom and daughter did not care for the texture. They were sure that the chicken was undercooked. Tonight I am trying a 3lb pork tenderloin. Salt, pepper, garlic, dried onion, fresh thyme and rosemary. I just dropped it in the bath at 145 degrees. It will be me and dad tonight, and he is an even pickier eater than the rest. Planning on a pan sear since I have no gas for the grill. I am excited, but a little fearful that dad will also balk at the preparation. I gotta get a good sear this time. Anyhow, I thought I would revive this thread. You guys inspired me to try Sous Vide, so I will let you know how it turns out. Oh.. roasted red taters and yellow squash. I know dad loves those, lol.

Happy Friday yall!

WTF