I've had a Char-Broiler for about five years and have used it a lot. I love it. Everything about it is heavy duty. It has more cooking space, more side-shelf prep space, the lid is attached, has adjustable coal height, and seems sturdier than the three legged kettle grill. The heavy cast iron grate is a must - I'll never own a chrome wire grill again! I paid $99 for mine, but I think they run closer to $150 now. I'm sure the Weber is lighter if you plan to bring it tailgaiting, though.