CountryCletus

I really wanted to go for the experience, but I also hate the idea of playing in London, so I won't be going

I'm a Duke fan, do my choice is obvious...

Who are you taking tonight? I'm sick of polls....

Holding back your true feelings!

Thanks! I forgot to follow up with a link of it for tbd-land

The eternal optimist I see....

(I didn't think mead was that old) Beautiful young lady

Chef- it's the Stones man! Serious business!!!!

Let's hope that our starting QB can hit the open receivers

They are pretty worthless when it comes to non-football events...

First home game was the Monday night game, October 2007 against the cowboys.... Pretty sure we all remember how that went down... Got season tickets the following year, had them ever since... First away game was pittsburgh 2 years ago... Since then mrs Cletus and I hit an away fame every year... Last year Chicago, this year philly...

Still no one in the ticket office

Will be on any minute... Channel 88 Sirius NFL Radio

DAMN was this good!!

She did, isn't she the best? hahahaha

Hahahaha! Happy day to all! I've got my bucket of water ready, just waiting for the right one to walk by....

Just called- said the ticket office was closed, although the message stayed they are open Monday-Friday 9am to 5pm.... Tried to dial my reps extension anyway and it went directly to voicemail. Checked my email and haven't received anything yet. Bought my daughter tickets for the 1D concert and I recall not getting any email at all, I had to call my ticket rep and they gave me the code- it was something like 1Dbuffalo or something like that. We may have to end up doing that as well for this concert...

You out near Allentown?

Getting pull started like a weed eater?

At first I thought that you liked it but it wasn't anything special... Then I read it again and figured that you meant it as you just described... I can't stand marinades and rubs that drown the cut of meat... Something that can make a chuck steak and a Delmonico taste the same seems worthless to me.... Glad you enjoyed it bud!

I think us Pollocks had the right idea!

Really not much to it.... Preheat the oven to 450, run some 1/2 cup of bread crumbs, 1/2 cup of shredded Parmesan cheese, 2 1/2 tbsp olive oil, 3 cloves of garlic, 1 1/2 tbsp each of fresh chopped tarragon, parsley, rosemary... Salt and pepper to taste. -trim the thick fat off - score the remaining fat and salt and pepper roast, rubbing it in - cook at 450 for 10 min - take out and reduce heat to 425 - rub balsamic over roast - coat with bread crumb mixture - cook until internal meat temp is 130-140.... Voila.... Let it rest for no less than 10 minutes after you remove from the oven.... Damn was it delicious! Side note- our roast was 3-3.5 pounds and we had extra rub crap

Thanks, I think... Lol... Wife made some kick ass rack of lamb tonight- definitely a recipe that should be spread around! Simple, but killer!

After I posted that, I looked a little deeper and realized that is probably what you were getting at- my bad... Dyngus day is an old school puss chase... Lol

Orrrrrrrrrr not.....