My preference is over easy with pepper and Tabasco. Preferably accompanied by rye toast.
Regardless of the way it's cooked, I actually like Tabasco on eggs, period.
Hard boiled - just salt and Tabasco.
Omelet - Gotta be meat and cheese. I'm not anti-veggie, but there's a time and a place and an omelet ain't neither.
Burger - Tried an egg on a burger for the first time about 6 years ago. Fan ***** tastic. Gotta be over easy.